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Cupcake frosting

Packaged product Sweets and Desserts

Cupcake frosting contains 429 kcal per 100 g. A serving, 2 tbsp, 35 g (35 g) provides about 150 kcal.

Roughly 59% of its calories come from carbohydrates, with 41% from fat and 0% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (429 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

429kcal per 100 g
0 gprotein
65.7 gcarbohydrates
20 gfat
150kcal in serving, 2 tbsp, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 20 g 26%
Saturated fat L 10 g 50%
Trans fat L 0 g
Sodium L 100 mg 4%
Total carbohydrates L 65.7 g 24%
Dietary fiber not reported
Total sugars L 54.3 g
Added sugars L 54.3 g 109%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 59%Fat: 41%429kcal / 100 g
  • Carbohydrates 59%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars54.3 gbelow the median for sweets and desserts (median 57.1 g)
  • Fat20 gabove the median for sweets and desserts (median 18.5 g)
  • Saturated fat10 gbelow the median for sweets and desserts (median 16.7 g)
  • Sodium100 mgin the top quarter of sweets and desserts (median 0 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 429 kcal429 kcal
Protein 0 g0 g
Carbohydrates 65.7 g65.7 g
Fat 20 g20 g
Fiber n/an/a
Sugars 54.3 g54.3 g
Sodium 100 mg100 mg

Product details

Barcode
0071169243836
Label serving
2 Tbsp (35 g)
Category
Baking decorations
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, corn syrup, vegetable shortening (palm and hydrogenated palm oils), water, maltodextrin, vegetable oil (palm, palm kernel, soy lecithin), contains less than 2% of the following: modified potato starch, cornstarch, natural flavor, natural and artificial flavor (maltodextrin, medium chain triglycerides, gum acacia), spices, salt, pumpkin powder (pumpkin, maltodextrin, corn flour, sunflower lecithin), cellulose gum, potassium sorbate (preservative), citric acid, yellow 6, red 40, yellow 5, blue 1, mono - and diglycerides, polysorbate 60.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltPalm oil

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FoodCaloriesProteinCarbsFat
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Celebration by sweetworks, sixlets, candy coated flavored candy, chocolate Celebration By Sweetworks 429 0 g 71.4 g 21.4 g
Celebration by sweetworks, sixlets, shimmer silver candy Celebration By Sweetworks 429 0 g 71.4 g 21.4 g
Decorating Yellow Cupcake Icing Betty Crocker 429 0 g 65.7 g 20 g
Milk Chocolate Style Baking Chips LILY'S 429 7.1 g 57.1 g 28.6 g
Dark Chocolate Baking Bar Lily's 429 7.1 g 57.1 g 35.7 g
Monk Fruit & Erythritol Sweetened Chocolate Chips Lakanto 429 7.1 g 57.1 g 28.6 g
Milk chocolate flakes Koninklijke De Ruijter B.V. 433 6 g 73.3 g 15.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1933815. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0071169243836. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cupcake frosting?

100 g of Cupcake frosting has 429 kcal. Serving, 2 tbsp, 35 g (35 g): about 150 kcal.

How much protein is in Cupcake frosting?

Cupcake frosting contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 35 g (35 g). About 0% of its calories come from protein.

How many carbs are in Cupcake frosting?

Cupcake frosting has 65.7 g of total carbohydrates per 100 g, including 54.3 g of sugars.

How much fat is in Cupcake frosting?

Cupcake frosting contains 20 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Cupcake frosting?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.