Cuore italiano
Packaged product Viande Beretta
Cuore italiano contains 170 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 47 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 194 kcal per 100 g across 1 098 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 9,5 g | 12 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47 %
- Carbohydrates 2 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gbelow the median for viande (median 21 g)
- Sugars1 gin the top quarter of viande (median 0,5 g)
- Fat9,5 gbelow the median for viande (median 10 g)
- Saturated fat4 gabove the median for viande (median 3,9 g)
- Sodium720 mgin the lowest quarter of viande (median 1 000 mg)
- Protein per 100 kcal11,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beretta
- Barcode
- 8055320151392
- Quantity
- 100 g
- Category
- Produits à base de viande italiens
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carpaccio fume Gardani | 170 | 31 g | 0,8 g | 4,8 g |
| Prosciutto Cotto Villani | 170 | 19 g | 1 g | 10 g |
| Carpaccio di carne bovina Angus Gardani | 170 | 31 g | 0,8 g | 4,8 g |
| Jambon cuit Villani | 170 | 19 g | 1 g | 10 g |
| Jambon cuit à la truffe d’été Villani | 170 | 19 g | 1 g | 10 g |
| Il superlativo Fratelli Riva | 170 | 19 g | 1 g | 10 g |
| Prosciutto cotto nostrano Beretta | 170 | 20 g | 1 g | 9,5 g |
| Prosciutto cotto alta qualità IL BRACE Villani | 170 | 19 g | 0,7 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cuore italiano?
100 g of Cuore italiano has 170 kcal.
Is Cuore italiano high in protein?
Cuore italiano contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 47 % of its calories come from protein. Compared with other viande, that is below the median (median 21 g).
How many carbs are in Cuore italiano?
Cuore italiano has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cuore italiano?
Cuore italiano contains 9,5 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Cuore italiano?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8055320151392. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.