Cuor di Pane Rustico

Packaged product Pain et produits cuits au four Mulino Bianco

Cuor di Pane Rustico contains 261 kcal per 100 g. A serving, 1 portion, 37.5 g (37,5 g) provides about 98 kcal.

Roughly 66 % of its calories come from carbohydrates, with 20 % from fat and 14 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (259 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cuor di Pane Rustico by Mulino Bianco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
261kcal per 100 g
8,9 gprotein
41 gcarbohydrates
5,5 gfat
98kcal in serving, 1 portion, 37.5 g (37,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 261 kcal
Total fat L 5,5 g 7 %
Saturated fat L 0,7 g 4 %
Sodium L 342 mg 15 %
Total carbohydrates L 41 g 15 %
Dietary fiber L 6 g 21 %
Total sugars L 9 g
Added sugars L 0,7 g 1 %
Protein L 8,9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 66 %Fat: 20 %261kcal / 100 g
  • Protein 14 %
  • Carbohydrates 66 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber6 gin the top quarter of pain et produits cuits au four (median 3,9 g)
  • Sugars9 gin the top quarter of pain et produits cuits au four (median 3,8 g)
  • Fat5,5 gin the top quarter of pain et produits cuits au four (median 3,6 g)
  • Saturated fat0,7 gabove the median for pain et produits cuits au four (median 0,6 g)
  • Sodium342 mgin the lowest quarter of pain et produits cuits au four (median 440 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mulino Bianco
Barcode
8076809584753
Label serving
1 portion (37.5 g)
Category
Pains coupés
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di grano tenero tipo "0" 45,8%, acqua, farina di segale 17,2%* olio di girasole 2,8%*, semi di girasole 2,5%*, glutine di frumento, semi di lino 1,4%, zucchero, lievito madre di segale essiccato (farina di segale fermentata, sale), lievito, sale, estratto di malto d'orzo. Trattato con alcool etilico in superficie. *Percentuale espressa sul prodotto finito. Il prodotto di questa confezione è ricavato da forme di oltre 1 kg. Può contenere tracce di Latte, Senape, Soia e Uova.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreLevureSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cuor di Pane Rustico?

100 g of Cuor di Pane Rustico has 261 kcal. Serving, 1 portion, 37.5 g (37,5 g): about 98 kcal.

How much protein is in Cuor di Pane Rustico?

Cuor di Pane Rustico contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 3,3 g in serving, 1 portion, 37.5 g (37,5 g). About 14 % of its calories come from protein.

How many carbs are in Cuor di Pane Rustico?

Cuor di Pane Rustico has 41 g of total carbohydrates per 100 g, including 6 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cuor di Pane Rustico?

Cuor di Pane Rustico contains 5,5 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Cuor di Pane Rustico?

100 g contains 342 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8076809584753. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.