Cuja Mara Split

Packaged product Sucres et desserts Langnese

Cuja Mara Split contains 148 kcal per 100 g.

Roughly 66 % of its calories come from carbohydrates, with 29 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 300 kcal per 100 g across 448 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cuja Mara Split by Langnese, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
148kcal per 100 g
1,6 gprotein
24 gcarbohydrates
4,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 148 kcal
Total fat L 4,7 g 6 %
Saturated fat L 4,1 g 20 %
Sodium L 32 mg 1 %
Total carbohydrates L 24 g 9 %
Dietary fiber not reported
Total sugars L 21 g
Added sugars L 20 g 40 %
Protein L 1,6 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 66 %Fat: 29 %148kcal / 100 g
  • Protein 4 %
  • Carbohydrates 66 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,6 gin the lowest quarter of sucres et desserts (median 3,3 g)
  • Sugars21 gbelow the median for sucres et desserts (median 23,7 g)
  • Fat4,7 gin the lowest quarter of sucres et desserts (median 18,4 g)
  • Saturated fat4,1 gin the lowest quarter of sucres et desserts (median 12 g)
  • Sodium32 mgin the lowest quarter of sucres et desserts (median 52 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Langnese
Barcode
4056100010698
Category
Barres de crème glacée
Packaging
Cardboard,Paperboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Orangensaft aus Orangensaftkonzentrat (23%), entrahmte MILCH, Passionsfruchtsaft (12%), Zucker, Wasser, MOLKENERZEUGNIS, Kokosfett, Glukosesirup, Fruktosesirup, Glukose-Fruktose-Sirup, Johannisbrotkernmehl, Guarkernmehl, Carrageen, Mono - und Diglyceride von Speisefettsäuren, Carotin, Aroma, Citronensäure

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreSirop de glucose

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cuja Mara Split?

100 g of Cuja Mara Split has 148 kcal.

How much protein is in Cuja Mara Split?

Cuja Mara Split contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,3 g).

How many carbs are in Cuja Mara Split?

Cuja Mara Split has 24 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cuja Mara Split?

Cuja Mara Split contains 4,7 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).

How much sodium is in Cuja Mara Split?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056100010698. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.