Cucumbers

Packaged product Boissons M-Budget

Cucumbers contains 16 kcal per 100 g. A serving, 30 g (30 g) provides about 5 kcal.

Roughly 62 % of its calories come from carbohydrates, with 23 % from fat and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in boissons on FoodFactly, where the median is 27 kcal per 100 g across 84 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cucumbers by M-Budget, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
16kcal per 100 g
0,7 gprotein
3 gcarbohydrates
0,5 gfat
5kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 16 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0 g 0 %
Sodium L 560 mg 24 %
Total carbohydrates L 3 g 1 %
Dietary fiber L 0,7 g 3 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 0,7 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 62 %Fat: 23 %16kcal / 100 g
  • Protein 15 %
  • Carbohydrates 62 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,7 gin the top quarter of boissons (median 0,6 g)
  • Fiber0,7 gabove the median for boissons (median 0,6 g)
  • Sugars2 gbelow the median for boissons (median 4,7 g)
  • Fat0,5 gin the top quarter of boissons (median 0,13 g)
  • Saturated fat0 gin the lowest quarter of boissons (median 0,035 g)
  • Sodium560 mgin the top quarter of boissons (median 400 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
M-Budget
Barcode
7617027852241
Quantity
850 g
Label serving
30 g
Category
Concombres
Packaging
fr:bocal-verre
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cucumbers 53% (Europe), water, alcoholic vinegar, iodized salt, spice extracts, spices and herbs (with mustard seeds), sweeteners: saccharin, antioxidant: potassium metabisulphite

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinaigreSel

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FoodCaloriesProteinCarbsFat
Gurke Edeka Bio 16 0,6 g 1,8 g 0,2 g
Pepinos REYPAMA AGRARIA S.L. 16 0,64 g 2,5 g 0,11 g
Pepino Perichán 16 0,64 g 2,5 g 0,11 g
Cucumber Asda 16 0,64 g 2,5 g 0,11 g
Cucumbers Golden Sun 16 0,64 g 2,5 g 0,11 g
Bio Schlangengurke Bio Natura 16 0,64 g 2,5 g 0,11 g
Natural Mucci 16 0,64 g 2,5 g 0,11 g
Bio-Gurke Bio 16 0,64 g 2,5 g 0,11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cucumbers?

100 g of Cucumbers has 16 kcal. Serving, 30 g (30 g): about 5 kcal.

How much protein is in Cucumbers?

Cucumbers contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,21 g in serving, 30 g (30 g). About 15 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,6 g).

How many carbs are in Cucumbers?

Cucumbers has 3 g of total carbohydrates per 100 g, including 0,7 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cucumbers?

Cucumbers contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Cucumbers?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7617027852241. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.