Cucumbers

Packaged product Drikkevarer M-Budget

Cucumbers contains 16 kcal per 100 g. A serving, 30 g (30 g) provides about 5 kcal.

Roughly 62 % of its calories come from carbohydrates, with 23 % from fat and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 27 kcal per 100 g across 84 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cucumbers by M-Budget, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
16kcal per 100 g
0,7 gprotein
3 gcarbohydrates
0,5 gfat
5kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 16 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0 g 0 %
Sodium L 560 mg 24 %
Total carbohydrates L 3 g 1 %
Dietary fiber L 0,7 g 3 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 0,7 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 62 %Fat: 23 %16kcal / 100 g
  • Protein 15 %
  • Carbohydrates 62 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,7 gin the top quarter of drikkevarer (median 0,6 g)
  • Fiber0,7 gabove the median for drikkevarer (median 0,6 g)
  • Sugars2 gbelow the median for drikkevarer (median 4,7 g)
  • Fat0,5 gin the top quarter of drikkevarer (median 0,13 g)
  • Saturated fat0 gin the lowest quarter of drikkevarer (median 0,035 g)
  • Sodium560 mgin the top quarter of drikkevarer (median 400 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
M-Budget
Barcode
7617027852241
Quantity
850 g
Label serving
30 g
Category
Agurker
Packaging
fr:bocal-verre
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cucumbers 53% (Europe), water, alcoholic vinegar, iodized salt, spice extracts, spices and herbs (with mustard seeds), sweeteners: saccharin, antioxidant: potassium metabisulphite

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EddikeSalt

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Cucumber Asda 16 0,64 g 2,5 g 0,11 g
Cucumbers Golden Sun 16 0,64 g 2,5 g 0,11 g
Bio Schlangengurke Bio Natura 16 0,64 g 2,5 g 0,11 g
Natural Mucci 16 0,64 g 2,5 g 0,11 g
Bio-Gurke Bio 16 0,64 g 2,5 g 0,11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cucumbers?

100 g of Cucumbers has 16 kcal. Serving, 30 g (30 g): about 5 kcal.

How much protein is in Cucumbers?

Cucumbers contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,21 g in serving, 30 g (30 g). About 15 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 0,6 g).

How many carbs are in Cucumbers?

Cucumbers has 3 g of total carbohydrates per 100 g, including 0,7 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cucumbers?

Cucumbers contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Cucumbers?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7617027852241. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.