Cube De Bouillon - Boeuf (beef) - 8 Cubes
Packaged product Soupes et sauces Ideal
Cube De Bouillon - Boeuf (beef) - 8 Cubes contains 210 kcal per 100 g. A serving, 100 g (100 g) provides about 210 kcal.
Roughly 58 % of its calories come from fat, with 27 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 15,5 g | 20 % |
| Saturated fat L | 9 g | 45 % |
| Sodium L | 9 400 mg | 409 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 27 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of soupes et sauces (median 1,3 g)
- Fiber10 gin the top quarter of soupes et sauces (median 0,5 g)
- Sugars0 gin the lowest quarter of soupes et sauces (median 4 g)
- Fat15,5 gabove the median for soupes et sauces (median 4,2 g)
- Saturated fat9 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium9 400 mgin the top quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Ideal
- Barcode
- 6111180000934
- Quantity
- 276 g
- Label serving
- 100 g
- Category
- produits alimentaires
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sel, exhausteurs de goûts: (monosodium glutamate, inosinate & guanylate disodique), huile de soja hydrogénée, amidon de maïs, extrait de levure, épices: (poivre, curcuma), légumes déshydratés: (0.3% oignon, 0.1% carotte), persil, arôme, colorant: caramel (E150).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Let’s BBQ K-Classic | 210 | 0,7 g | 17 g | 16 g |
| Crema di balsamico Gocce | 210 | 0,87 g | 50 g | 0 g |
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| Moutarde au curry Le Comptoir de Mathilde | 210 | 9,4 g | 10 g | 14 g |
| Kefir cheese ABALI | 210 | 3,3 g | 6,7 g | 18 g |
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| Moutarde au curry Le Comptoir de Mathilde | 210 | 9,4 g | 10 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cube De Bouillon - Boeuf (beef) - 8 Cubes?
100 g of Cube De Bouillon - Boeuf (beef) - 8 Cubes has 210 kcal. Serving, 100 g (100 g): about 210 kcal.
How much protein is in Cube De Bouillon - Boeuf (beef) - 8 Cubes?
Cube De Bouillon - Boeuf (beef) - 8 Cubes contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 9 g in serving, 100 g (100 g). About 15 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).
How many carbs are in Cube De Bouillon - Boeuf (beef) - 8 Cubes?
Cube De Bouillon - Boeuf (beef) - 8 Cubes has 16 g of total carbohydrates per 100 g, including 10 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cube De Bouillon - Boeuf (beef) - 8 Cubes?
Cube De Bouillon - Boeuf (beef) - 8 Cubes contains 15,5 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Cube De Bouillon - Boeuf (beef) - 8 Cubes?
100 g contains 9 400 mg of sodium, 409 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6111180000934. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.