Let’s BBQ

Packaged product Soupes et sauces K-Classic

Let’s BBQ contains 210 kcal per 100 g. A serving, 100 ml (100 g) provides about 210 kcal.

Roughly 67 % of its calories come from fat, with 32 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Let’s BBQ by K-Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
210kcal per 100 g
0,7 gprotein
17 gcarbohydrates
16 gfat
210kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 210 kcal
Total fat L 16 g 21 %
Saturated fat L 1,4 g 7 %
Sodium L 1 040 mg 45 %
Total carbohydrates L 17 g 6 %
Dietary fiber L 1 g 4 %
Total sugars L 11 g
Added sugars L 11,2 g 22 %
Protein L 0,7 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 32 %Fat: 67 %210kcal / 100 g
  • Protein 1 %
  • Carbohydrates 32 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,7 gbelow the median for soupes et sauces (median 1,3 g)
  • Fiber1 gabove the median for soupes et sauces (median 0,5 g)
  • Sugars11 gabove the median for soupes et sauces (median 4 g)
  • Fat16 gabove the median for soupes et sauces (median 4,2 g)
  • Saturated fat1,4 gabove the median for soupes et sauces (median 0,5 g)
  • Sodium1 040 mgin the top quarter of soupes et sauces (median 613 mg)
  • Protein per 100 kcal0,33 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
K-Classic
Barcode
4337185301179
Quantity
300 ml
Label serving
100 ml
Category
produits alimentaires
Packaging
Glass
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Rapsöl, Zucker, Ananas in Ananassaft (8%) (Ananas, Ananassaft), Curryzubereitung (3%) (Gewürze, Zucker, Speisesalz, Fruchtpulver (Ananas, Apfel), Maltodextrin, _Milcheiweiß_, _Milchzucker_, Petersilie), modifizierte Stärke, Weißwein (2%) (enthält _Sulfite_), Speisesalz, Branntweinessig, _Milcheiweißerzeugnis_, Senf (Wasser, _Senfsaat_, Branntweinessig, Salz, Zucker, Gewürze), Orangensaftkonzentrat, Verdickungsmittel: Xanthan, Säuerungsmittel: Citronensäure, Farbstoff: Carotin, Dextrose

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)SucreSelVinaigrePommes

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Let’s BBQ?

100 g of Let’s BBQ has 210 kcal. Serving, 100 ml (100 g): about 210 kcal.

How much protein is in Let’s BBQ?

Let’s BBQ contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,7 g in serving, 100 ml (100 g). About 1 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).

How many carbs are in Let’s BBQ?

Let’s BBQ has 17 g of total carbohydrates per 100 g, including 1 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Let’s BBQ?

Let’s BBQ contains 16 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Let’s BBQ?

100 g contains 1 040 mg of sodium, 45 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337185301179. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.