Cuajada de oveja

Packaged product Autres aliments Eroski

Cuajada de oveja contains 95 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 25 % from protein and 19 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cuajada de oveja by Eroski, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
95kcal per 100 g
5,9 gprotein
4,5 gcarbohydrates
6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95 kcal
Total fat L 6 g 8 %
Saturated fat L 4,5 g 22 %
Sodium L 80 mg 3 %
Total carbohydrates L 4,5 g 2 %
Dietary fiber not reported
Total sugars L 4,5 g
Added sugars L 0 g 0 %
Protein L 5,9 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 19 %Fat: 57 %95kcal / 100 g
  • Protein 25 %
  • Carbohydrates 19 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,9 gbelow the median for autres aliments (median 7 g)
  • Sugars4,5 gabove the median for autres aliments (median 3,4 g)
  • Fat6 gbelow the median for autres aliments (median 6,5 g)
  • Saturated fat4,5 gabove the median for autres aliments (median 1,9 g)
  • Sodium80 mgbelow the median for autres aliments (median 240 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eroski
Barcode
84153241
Quantity
140 g
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche entera de oveja, estabilizante: agar-agar, coagulante de leche microbiano. Origen de la leche: España VALORES MEDIOS POR 100g

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Lait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cuajada de oveja?

100 g of Cuajada de oveja has 95 kcal.

How much protein is in Cuajada de oveja?

Cuajada de oveja contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).

How many carbs are in Cuajada de oveja?

Cuajada de oveja has 4,5 g of total carbohydrates per 100 g, including 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cuajada de oveja?

Cuajada de oveja contains 6 g of fat per 100 g, of which 4,5 g is saturated (22 % of the Daily Value).

How much sodium is in Cuajada de oveja?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 84153241. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.