Cuajada de leche de oveja
Packaged product Sucres et desserts Goshua
Cuajada de leche de oveja contains 93 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 22 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 117 kcal per 100 g across 905 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 6,1 g | 8 % |
| Saturated fat L | 4,2 g | 21 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 5,1 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 22 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gabove the median for sucres et desserts (median 3,6 g)
- Sugars3,6 gin the lowest quarter of sucres et desserts (median 13 g)
- Fat6,1 gabove the median for sucres et desserts (median 3,9 g)
- Saturated fat4,2 gabove the median for sucres et desserts (median 2,4 g)
- Sodium40 mgin the lowest quarter of sucres et desserts (median 52 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Goshua
- Barcode
- 8413311001093
- Category
- Desserts laitiers
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole sheep milk, agar-agar, microbacterial coagulant
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Lait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milkana So good Milkana | 93 | 3,4 g | 15 g | 2,2 g |
| Milkana Milkana | 93 | 3,4 g | 15 g | 2,2 g |
| Buntes Trio K-Classic | 93 | 5,5 g | 11 g | 2,9 g |
| Fromage frais de campagne Beillevaire | 93 | 3,7 g | 3,9 g | 6,9 g |
| Skyr & Céréales Noix et Miel Siggi's | 93 | 9 g | 9 g | 2,3 g |
| Dessert P'tit Gourmand Nestlé, Vanille 6 Mois Nestlé | 93 | 3 g | 13 g | 3,1 g |
| Cuajada de leche de oveja Eroski | 93 | 4,5 g | 5,1 g | 6,1 g |
| Dessert mit Vanillegeschmack kaufland | 94 | 3 g | 15 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cuajada de leche de oveja?
100 g of Cuajada de leche de oveja has 93 kcal.
How much protein is in Cuajada de leche de oveja?
Cuajada de leche de oveja contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,6 g).
How many carbs are in Cuajada de leche de oveja?
Cuajada de leche de oveja has 5,1 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cuajada de leche de oveja?
Cuajada de leche de oveja contains 6,1 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Cuajada de leche de oveja?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8413311001093. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.