Crunchy
Packaged product Sucres et desserts St Michel
Crunchy contains 514 kcal per 100 g. A serving, 25 g (25 g) provides about 129 kcal.
Roughly 50 % of its calories come from carbohydrates, with 46 % from fat and 4 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 35 g | |
| Added sugars L | 33,2 g | 66 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 50 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber3 gabove the median for sucres et desserts (median 2 g)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- St Michel
- Barcode
- 3178530413304
- Quantity
- 6*25 g - 150 g
- Label serving
- 25 g
- Category
- Biscuits nappés
- Packaging
- Plastic,Cardboard,fr:sachets-fraicheurs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ 23%, chocolat 20% (sucre, pâte de cacao, beurre de cacao, _lait_ entier en poudre, émulsifiant : lécithines [_soja_], arôme naturel de vanille, cacao maigre en poudre), sucre, huile de colza, _beurre_, amidon de _blé_, céréales biscuitées 5% (farine de _blé_, sucre, malt de _blé_, poudre à lever : carbonates de sodium, sel, émulsifiant : lécithines, arôme naturel de vanille) , poudre d'_amande_, émulsifiant : lécithines : [_soja_], sel, poudres à lever : carbonates de sodium et acide citrique, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de colza (canola)BeurreAmandesSelBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Goodies chocolat blanc Vieira | 504 | 6 g | 65,8 g | 23,7 g |
| Lotus Dinosaurus Chocolade Lotus | 500 | 5,8 g | 65,3 g | 23,4 g |
| Mini BN Choco+ BN | 498 | 6,1 g | 65,1 g | 23 g |
| Leaves Cookies Cacao et Chocolat Hi Alpino | 539 | 3,9 g | 50,1 g | 31,1 g |
| Fondants noix de coco chocolat Bonne Maman | 481 | 5,2 g | 53 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crunchy?
100 g of Crunchy has 514 kcal. Serving, 25 g (25 g): about 129 kcal.
How much protein is in Crunchy?
Crunchy contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,4 g in serving, 25 g (25 g). About 4 % of its calories come from protein.
How many carbs are in Crunchy?
Crunchy has 63 g of total carbohydrates per 100 g, including 3 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crunchy?
Crunchy contains 26 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Crunchy?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3178530413304. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.