Crunchy
Packaged product Sweets og Desserter St Michel
Crunchy contains 514 kcal per 100 g. A serving, 25 g (25 g) provides about 129 kcal.
Roughly 50 % of its calories come from carbohydrates, with 46 % from fat and 4 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 35 g | |
| Added sugars L | 33,2 g | 66 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 50 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber3 gabove the median for sweets og desserter (median 2 g)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- St Michel
- Barcode
- 3178530413304
- Quantity
- 6*25 g - 150 g
- Label serving
- 25 g
- Category
- Biscuits nappés
- Packaging
- Plastic,Cardboard,fr:sachets-fraicheurs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ 23%, chocolat 20% (sucre, pâte de cacao, beurre de cacao, _lait_ entier en poudre, émulsifiant : lécithines [_soja_], arôme naturel de vanille, cacao maigre en poudre), sucre, huile de colza, _beurre_, amidon de _blé_, céréales biscuitées 5% (farine de _blé_, sucre, malt de _blé_, poudre à lever : carbonates de sodium, sel, émulsifiant : lécithines, arôme naturel de vanille) , poudre d'_amande_, émulsifiant : lécithines : [_soja_], sel, poudres à lever : carbonates de sodium et acide citrique, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerRapsfrøolieSmørMandlerSaltKakaosmør
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Goodies chocolat blanc Vieira | 504 | 6 g | 65,8 g | 23,7 g |
| Lotus Dinosaurus Chocolade Lotus | 500 | 5,8 g | 65,3 g | 23,4 g |
| Mini BN Choco+ BN | 498 | 6,1 g | 65,1 g | 23 g |
| Leaves Cookies Cacao et Chocolat Hi Alpino | 539 | 3,9 g | 50,1 g | 31,1 g |
| Fondants noix de coco chocolat Bonne Maman | 481 | 5,2 g | 53 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crunchy?
100 g of Crunchy has 514 kcal. Serving, 25 g (25 g): about 129 kcal.
How much protein is in Crunchy?
Crunchy contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,4 g in serving, 25 g (25 g). About 4 % of its calories come from protein.
How many carbs are in Crunchy?
Crunchy has 63 g of total carbohydrates per 100 g, including 3 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crunchy?
Crunchy contains 26 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Crunchy?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3178530413304. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.