Croûtons nature
Packaged product Pain et produits cuits au four Tipiak
Croûtons nature contains 547 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 38 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 263 kcal per 100 g across 9 282 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 547 kcal | |
| Total fat L | 33,4 g | 43 % |
| Saturated fat L | 3,4 g | 17 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 50,3 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 38 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gbelow the median for pain et produits cuits au four (median 8,9 g)
- Sugars4 gabove the median for pain et produits cuits au four (median 3 g)
- Fat33,4 gin the top quarter of pain et produits cuits au four (median 3,6 g)
- Saturated fat3,4 gin the top quarter of pain et produits cuits au four (median 0,4 g)
- Sodium600 mgin the top quarter of pain et produits cuits au four (median 464 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat flour (gluten), sunflower oil, bread-making mix (wheat flour (gluten), wheat bran (gluten), gluten, malted wheat flour (gluten), flour treatment agent: ascorbic acid, enzymes), yeast, salt, wheat bran (gluten), antioxidant: rosemary extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de tournesolLevureSel
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|---|---|---|---|---|
| Siemen näkkileipä Pirkka | 546 | 18 g | 25 g | 40 g |
| Wholegrain PAT The BAKER | 544 | 9,8 g | 42,4 g | 1,4 g |
| Norvegesi all’avena DailyBread | 543 | 18 g | 21 g | 40 g |
| Everything Norwegian Crisp Bread Specially Selected | 542 | 16,7 g | 41,7 g | 37,5 g |
| Norwegian crispbread Sigdal | 542 | 16,7 g | 41,7 g | 37,5 g |
| Treccine di sfoglia Panificio Verichese | 540 | 5,4 g | 59 g | 31 g |
| Croûtons goût fromage Belle France | 539 | 8,2 g | 52,2 g | 32,1 g |
| Croûtons Goût Fromage Belle France | 539 | 8,2 g | 52,2 g | 32,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Croûtons nature?
100 g of Croûtons nature has 547 kcal.
How much protein is in Croûtons nature?
Croûtons nature contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8,9 g).
How many carbs are in Croûtons nature?
Croûtons nature has 50,3 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Croûtons nature?
Croûtons nature contains 33,4 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in Croûtons nature?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3185200007299. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.