Crostata di farro integrale

Packaged product Sucres et desserts Gecchele

Crostata di farro integrale contains 394 kcal per 100 g.

Roughly 63 % of its calories come from carbohydrates, with 28 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (390 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crostata di farro integrale by Gecchele, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
394kcal per 100 g
8,9 gprotein
61,3 gcarbohydrates
11,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 11,9 g 15 %
Saturated fat L 8,7 g 43 %
Sodium L 172 mg 7 %
Total carbohydrates L 61,3 g 22 %
Dietary fiber not reported
Total sugars L 34,2 g
Protein L 8,9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 63 %Fat: 28 %394kcal / 100 g
  • Protein 9 %
  • Carbohydrates 63 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,9 gin the top quarter of sucres et desserts (median 4,6 g)
  • Fat11,9 gbelow the median for sucres et desserts (median 12 g)
  • Saturated fat8,7 gin the top quarter of sucres et desserts (median 7,1 g)
  • Sodium172 mgin the top quarter of sucres et desserts (median 108 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gecchele
Barcode
8015854940121
Quantity
350 g
Category
Crostata
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Crostata all'albicocca Carrefour 394 5,4 g 65 g 12 g
Crostata con confettura di albicocca Lidl 394 5,5 g 65 g 12 g
Crostata di albicocca Leader Price 394 5,4 g 65 g 12 g
Crostata fresca alle albicocche Esselunga 395 4,1 g 64,9 g 12,9 g
Crostata con Confettura di Albicocche Eurospin 392 4,8 g 63 g 13 g
Crostatella all’albicocca Unes 397 5,3 g 66 g 12 g
Crostata alla ciliegia Selex 397 5,7 g 67 g 11 g
Crostata gusto ace Falcone 397 4,4 g 68,4 g 11,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crostata di farro integrale?

100 g of Crostata di farro integrale has 394 kcal.

How much protein is in Crostata di farro integrale?

Crostata di farro integrale contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,6 g).

How many carbs are in Crostata di farro integrale?

Crostata di farro integrale has 61,3 g of total carbohydrates per 100 g, including 34,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crostata di farro integrale?

Crostata di farro integrale contains 11,9 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).

How much sodium is in Crostata di farro integrale?

100 g contains 172 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8015854940121. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.