Crossant

Packaged product Sucres et desserts Finest Bakery

Crossant contains 506 kcal per 100 g. A serving, 48 g (48 g) provides about 243 kcal.

Roughly 55 % of its calories come from fat, with 39 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 457 kcal per 100 g across 11 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crossant by Finest Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
506kcal per 100 g
7,4 gprotein
49 gcarbohydrates
31 gfat
243kcal in serving, 48 g (48 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 506 kcal
Total fat L 31 g 40 %
Saturated fat L 15 g 75 %
Sodium L 352 mg 15 %
Total carbohydrates L 49 g 18 %
Dietary fiber L 0 g 0 %
Total sugars L 22 g
Added sugars L 3,9 g 8 %
Protein L 7,4 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 39 %Fat: 55 %506kcal / 100 g
  • Protein 6 %
  • Carbohydrates 39 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gin the top quarter of sucres et desserts (median 6,7 g)
  • Fat31 gin the top quarter of sucres et desserts (median 20 g)
  • Saturated fat15 gin the top quarter of sucres et desserts (median 9,3 g)
  • Sodium352 mgin the top quarter of sucres et desserts (median 200 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Finest Bakery
Barcode
4099200010427
Quantity
240 g
Label serving
48 g
Category
Печиво
Packaging
Plastic,en:pp-polypropylene,sl:product
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LIEBST AT CH Croissants mit Milch-Creme gefüllt. Zutaten: 30 % Milchcreme (Palmfett', Zucker, 5,7 % Milchzucker, 3% Magermilchpulver, Rapsöl, 1,2% Butterreinfett, 0,9% Süßmol - kenpulver, Emulgatoren: Mono - und Diglyceride von Speisefettsäu - ren, Lecithine (Soja); natürliches Aroma, Antioxidationsmittel: Alpha-Tocopherol), Weizenmehl, Palmfett', Zucker, Rapsöl, Eier, Hefe, Feuchthaltemittel: Sorbit, Glycerin; natürliches Aroma, Speisesalz, Emulgator: Mono - und Diglyceride von Speisefettsäuren. 1zertifiziertes nachhaltiges Palmöl. 2aus Bodenhaltung. Dieses Produkt kann Spuren von Haselnüssen und Mandeln enthalten. na hu Ce p

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)SucreLaitFarine de froment (blé)OeufSel

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Soft cookies with strawberry flavored filling Cake Cookies 415 4,3 g 69 g 14,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crossant?

100 g of Crossant has 506 kcal. Serving, 48 g (48 g): about 243 kcal.

How much protein is in Crossant?

Crossant contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 3,6 g in serving, 48 g (48 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,7 g).

How many carbs are in Crossant?

Crossant has 49 g of total carbohydrates per 100 g, including 0 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crossant?

Crossant contains 31 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Crossant?

100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099200010427. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.