Cross Bun
Packaged product Pain et produits cuits au four Spinneys
Cross Bun contains 314 kcal per 100 g. A serving, 1 bun, 80 g (80 g) provides about 251 kcal.
Roughly 71 % of its calories come from carbohydrates, with 16 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 282 kcal per 100 g across 25 788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 314 kcal | |
| Total fat L | 5,6 g | 7 % |
| Saturated fat L | 4 g | 20 % |
| Cholesterol L | 99 mg | 33 % |
| Sodium L | 337 mg | 15 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 14 g | |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 71 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for pain et produits cuits au four (median 8 g)
- Fiber1,2 gin the lowest quarter of pain et produits cuits au four (median 2,3 g)
- Sugars14 gin the top quarter of pain et produits cuits au four (median 3,9 g)
- Fat5,6 gbelow the median for pain et produits cuits au four (median 7 g)
- Saturated fat4 gin the top quarter of pain et produits cuits au four (median 1,6 g)
- Sodium337 mgbelow the median for pain et produits cuits au four (median 409 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spinneys
- Barcode
- 29586042
- Quantity
- 480 g
- Label serving
- 1 bun (80 g)
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blueberry Waffles Harris Teeter | 314 | 7,1 g | 45,7 g | 10 g |
| Banana Bread Free From Gluten Woolworths | 314 | 3,8 g | 44,6 g | 13,1 g |
| Sauasge Roll Moores | 314 | 7,8 g | 28,7 g | 17,9 g |
| Cinnamon Waffles Breakfast Best | 314 | 5,7 g | 47,1 g | 10 g |
| Italian Cheese & Ham Rollitos Asda | 314 | 26 g | 1,5 g | 22 g |
| High Protein Sausage Roll Strength Meals Co | 314 | 14,4 g | 20,4 g | 19,2 g |
| Baked Kalamata Olive Hummus esti | 314 | 7,1 g | 10,7 g | 28,6 g |
| Zesty Jalapeño Tortillas Old El Paso | 314 | 7,8 g | 53 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cross Bun?
100 g of Cross Bun has 314 kcal. Serving, 1 bun, 80 g (80 g): about 251 kcal.
Is Cross Bun high in protein?
Cross Bun contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 8 g in serving, 1 bun, 80 g (80 g). About 13 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).
How many carbs are in Cross Bun?
Cross Bun has 56 g of total carbohydrates per 100 g, including 1,2 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cross Bun?
Cross Bun contains 5,6 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Cross Bun?
100 g contains 337 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29586042. License: ODbL 1.0 (Open Food Facts). Source record dated 25 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.