croissant
Packaged product Sucres et desserts Nutella
Croissant contains 471 kcal per 100 g. A serving, 77.3 g (77,3 g) provides about 364 kcal.
Roughly 55 % of its calories come from fat, with 38 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 402 kcal per 100 g across 129 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 28,6 g | 37 % |
| Saturated fat L | 15,5 g | 78 % |
| Sodium L | 308 mg | 13 % |
| Total carbohydrates L | 44,9 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 16,7 g | |
| Added sugars L | 4,3 g | 9 % |
| Protein L | 7,8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 38 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,8 gin the top quarter of sucres et desserts (median 6,4 g)
- Sugars16,7 gin the lowest quarter of sucres et desserts (median 20,9 g)
- Fat28,6 gin the top quarter of sucres et desserts (median 19 g)
- Saturated fat15,5 gin the top quarter of sucres et desserts (median 8,7 g)
- Sodium308 mgin the top quarter of sucres et desserts (median 200 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutella
- Barcode
- 8000500413654
- Quantity
- 340 g
- Label serving
- 77.3 g
- Category
- Croissants remplis
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di FRUMENTO (24%), margarina vegetale [olio di palma, acqua, olio di girasole, sale, succo di limone concentrato], crema alle NOCCIOLE e al cacao 17% (zucchero, olio di palma, NOCCIOLE 13%**, LATTE scremato in polvere 8,7%**, cacao magro 7,4 %**, emulsionanti: lecitine (SOIA); vanillina], lievito madre 14% (acqua, farina di FRUMENTO), acqua, zucchero, lievito di birra, BURRO anidro, glutine di FRUMENTO, UOVA, sale, sciroppo di glucosio, tuorlo d'uovo, aroma, agente di rivestimento (pectine), colorante (beta-carotene). **Corrisponde a 2,2% di nocciole, 1,4% di latte scremato in polvere e 1,2% di cacao magro sul prodotto finito. Può contenere MANDORLE, NOCI, NOCI DI ACAGIÙ, NOCI DI PECAN, MOCI DEL BRASILE, PISTACCHI, NOCI MACADAMIA, SENAPE e SEMI DI SESAMO.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de palmeNoisettesLevureOeufSelSirop de glucoseHuile de tournesol
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 7-days Croissant Peanut 80G 7 Days | 473 | 7 g | 45 g | 29 g |
| Croissant fourrés Chipita | 473 | 7 g | 43 g | 30 g |
| Hörnchen Bäckerkrönung | 466 | 6 g | 51 g | 26 g |
| Croissant con farro e mirtillo Sapore di Sole | 479 | 8,3 g | 58 g | 24 g |
| Mini Bomboloni Cacao Nocciola Picard | 463 | 7,1 g | 51 g | 25,6 g |
| Croissants fourrés au cacao Dulcesol | 483 | 5,5 g | 49 g | 29 g |
| Croissants rellenos de crema de cacao y avellana Alimerka | 484 | 5 g | 49 g | 29 g |
| Croissants Finest Baker | 484 | 7,5 g | 50 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in croissant?
100 g of croissant has 471 kcal. Serving, 77.3 g (77,3 g): about 364 kcal.
How much protein is in croissant?
Croissant contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 6 g in serving, 77.3 g (77,3 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,4 g).
How many carbs are in croissant?
Croissant has 44,9 g of total carbohydrates per 100 g, including 16,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in croissant?
Croissant contains 28,6 g of fat per 100 g, of which 15,5 g is saturated (78 % of the Daily Value).
How much sodium is in croissant?
100 g contains 308 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 novembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000500413654. License: ODbL 1.0 (Open Food Facts). Source record dated 2 novembre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.