croissant
Packaged product Süßigkeiten und Desserts Nutella
Croissant contains 471 kcal per 100 g. A Serving, 77.3 g (77,3 g) provides about 364 kcal.
Roughly 55 % of its calories come from fat, with 38 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 402 kcal per 100 g across 129 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 28,6 g | 37 % |
| Saturated fat L | 15,5 g | 78 % |
| Sodium L | 308 mg | 13 % |
| Total carbohydrates L | 44,9 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 16,7 g | |
| Added sugars L | 4,3 g | 9 % |
| Protein L | 7,8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 38 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,8 gin the top quarter of Süßigkeiten und Desserts (median 6,4 g)
- Sugars16,7 gin the lowest quarter of Süßigkeiten und Desserts (median 20,9 g)
- Fat28,6 gin the top quarter of Süßigkeiten und Desserts (median 19 g)
- Saturated fat15,5 gin the top quarter of Süßigkeiten und Desserts (median 8,7 g)
- Sodium308 mgin the top quarter of Süßigkeiten und Desserts (median 200 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutella
- Barcode
- 8000500413654
- Quantity
- 340 g
- Label serving
- 77.3 g
- Category
- Gefüllte Croissants
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di FRUMENTO (24%), margarina vegetale [olio di palma, acqua, olio di girasole, sale, succo di limone concentrato], crema alle NOCCIOLE e al cacao 17% (zucchero, olio di palma, NOCCIOLE 13%**, LATTE scremato in polvere 8,7%**, cacao magro 7,4 %**, emulsionanti: lecitine (SOIA); vanillina], lievito madre 14% (acqua, farina di FRUMENTO), acqua, zucchero, lievito di birra, BURRO anidro, glutine di FRUMENTO, UOVA, sale, sciroppo di glucosio, tuorlo d'uovo, aroma, agente di rivestimento (pectine), colorante (beta-carotene). **Corrisponde a 2,2% di nocciole, 1,4% di latte scremato in polvere e 1,2% di cacao magro sul prodotto finito. Può contenere MANDORLE, NOCI, NOCI DI ACAGIÙ, NOCI DI PECAN, MOCI DEL BRASILE, PISTACCHI, NOCI MACADAMIA, SENAPE e SEMI DI SESAMO.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerPalmölHaselnussHefeEiSalzGlucosesirupSonnenblumenöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 7-days Croissant Peanut 80G 7 Days | 473 | 7 g | 45 g | 29 g |
| Croissant fourrés Chipita | 473 | 7 g | 43 g | 30 g |
| Hörnchen Bäckerkrönung | 466 | 6 g | 51 g | 26 g |
| Croissant con farro e mirtillo Sapore di Sole | 479 | 8,3 g | 58 g | 24 g |
| Mini Bomboloni Cacao Nocciola Picard | 463 | 7,1 g | 51 g | 25,6 g |
| Croissants fourrés au cacao Dulcesol | 483 | 5,5 g | 49 g | 29 g |
| Croissants rellenos de crema de cacao y avellana Alimerka | 484 | 5 g | 49 g | 29 g |
| Croissants Finest Baker | 484 | 7,5 g | 50 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in croissant?
100 g of croissant has 471 kcal. Serving, 77.3 g (77,3 g): about 364 kcal.
How much protein is in croissant?
Croissant contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 6 g in Serving, 77.3 g (77,3 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,4 g).
How many carbs are in croissant?
Croissant has 44,9 g of total carbohydrates per 100 g, including 16,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in croissant?
Croissant contains 28,6 g of fat per 100 g, of which 15,5 g is saturated (78 % of the Daily Value).
How much sodium is in croissant?
100 g contains 308 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. November 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000500413654. License: ODbL 1.0 (Open Food Facts). Source record dated 2. November 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.