Croissant (hazelnut)

Packaged product Noix et graines Mondelez

Croissant (hazelnut) contains 489 kcal per 100 g. A serving, 60 g (60 g) provides about 293 kcal.

Roughly 58 % of its calories come from fat, with 37 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in noix et graines on FoodFactly, where the median is 442 kcal per 100 g across 9 921 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Croissant (hazelnut) by Mondelez, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
489kcal per 100 g
6,7 gprotein
44 gcarbohydrates
31 gfat
293kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 489 kcal
Total fat L 31 g 40 %
Saturated fat L 14 g 70 %
Sodium L 181 mg 8 %
Total carbohydrates L 44 g 16 %
Dietary fiber L 2,2 g 8 %
Total sugars L 18 g
Added sugars L 12,3 g 25 %
Protein L 6,7 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 37 %Fat: 58 %489kcal / 100 g
  • Protein 6 %
  • Carbohydrates 37 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gbelow the median for noix et graines (median 10 g)
  • Fiber2,2 gbelow the median for noix et graines (median 6 g)
  • Sugars18 gabove the median for noix et graines (median 7,1 g)
  • Fat31 gabove the median for noix et graines (median 23,3 g)
  • Saturated fat14 gin the top quarter of noix et graines (median 5,3 g)
  • Sodium181 mgabove the median for noix et graines (median 120 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mondelez
Barcode
7622201389826
Quantity
1pcs
Label serving
60 g
Category
Noix et graines
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHEAT flour, palm oil, sugar, WHEAT gluten, glucose-fructose syrup, skimmed MILK powder, sunflower oil, yeast, stabiliser (cellulose gum), fat reduced cocoa powder 0,5 %, dextrose, iodised salt, ethyl alcohol, flavouring, emu iers (mono-and diglycerides of fatty acids, polyglycerol esters of fatty acids), preservatives (calcium propionate, potassium sorbate), E G yolk powder, acidity regulators (phosphoric acid, diphosphates), lactose (from MILK), gelling agent (sodium alginate), flour treatment agents (ascorbic acid, L-cysteine). MAY CONTAIN PEANUTS, NUTS, CELERY AND SESAME.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreHuile de tournesolLevureSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Croissant (hazelnut)?

100 g of Croissant (hazelnut) has 489 kcal. Serving, 60 g (60 g): about 293 kcal.

How much protein is in Croissant (hazelnut)?

Croissant (hazelnut) contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 4 g in serving, 60 g (60 g). About 6 % of its calories come from protein. Compared with other noix et graines, that is below the median (median 10 g).

How many carbs are in Croissant (hazelnut)?

Croissant (hazelnut) has 44 g of total carbohydrates per 100 g, including 2,2 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Croissant (hazelnut)?

Croissant (hazelnut) contains 31 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Croissant (hazelnut)?

100 g contains 181 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622201389826. License: ODbL 1.0 (Open Food Facts). Source record dated 16 juin 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.