Croissant au beurre

Packaged product Produits laitiers et oeufs E.Leclerc

Croissant au beurre contains 369 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 43 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (397 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Croissant au beurre by E.Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
369kcal per 100 g
7,2 gprotein
39 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 369 kcal
Total fat L 20 g 26 %
Saturated fat L 13 g 65 %
Sodium L 400 mg 17 %
Total carbohydrates L 39 g 14 %
Dietary fiber not reported
Total sugars L 8,3 g
Protein L 7,2 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 43 %Fat: 49 %369kcal / 100 g
  • Protein 8 %
  • Carbohydrates 43 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,2 gbelow the median for produits laitiers et oeufs (median 7,8 g)
  • Sugars8,3 gabove the median for produits laitiers et oeufs (median 7,1 g)
  • Fat20 gin the lowest quarter of produits laitiers et oeufs (median 21 g)
  • Saturated fat13 gbelow the median for produits laitiers et oeufs (median 13,3 g)
  • Sodium400 mgabove the median for produits laitiers et oeufs (median 372 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
E.Leclerc
Barcode
1000110006021
Category
Croissants de beurre
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
All butter croissants count Private collection Smith 369 6,2 g 38,5 g 21,5 g
Croissants de Sils au beurre Migros 369 5 g 39 g 21 g
Croissants x4 terroir E.Leclerc 369 6,9 g 37 g 21 g
ALL BUTTER Croissants WOOLWORTHS BAKERY 368 8,5 g 44,3 g 17 g
Croissants Brioche Pasquier 368 8,4 g 48 g 15 g
Croissants Brioche Pasquier 368 8,4 g 48 g 15 g
Butter Croissants Woolworths 368 8,5 g 44,3 g 17 g
Croissants Leclerc 368 6,7 g 37 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Croissant au beurre?

100 g of Croissant au beurre has 369 kcal.

How much protein is in Croissant au beurre?

Croissant au beurre contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 7,8 g).

How many carbs are in Croissant au beurre?

Croissant au beurre has 39 g of total carbohydrates per 100 g, including 8,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Croissant au beurre?

Croissant au beurre contains 20 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Croissant au beurre?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 1000110006021. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.