Croissant albicocca

Packaged product Autres aliments Bauli

Croissant albicocca contains 409 kcal per 100 g. A serving, 50 g (50 g) provides about 205 kcal.

Roughly 53 % of its calories come from carbohydrates, with 40 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

409kcal per 100 g
6,7 gprotein
53 gcarbohydrates
18 gfat
205kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 409 kcal
Total fat L 18 g 23 %
Saturated fat L 9,3 g 47 %
Sodium L 176 mg 8 %
Total carbohydrates L 53 g 19 %
Dietary fiber L 1,3 g 5 %
Total sugars L 27 g
Added sugars L 23,6 g 47 %
Protein L 6,7 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 53 %Fat: 40 %409kcal / 100 g
  • Protein 7 %
  • Carbohydrates 53 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gbelow the median for autres aliments (median 7 g)
  • Fiber1,3 gbelow the median for autres aliments (median 1,9 g)
  • Sugars27 gin the top quarter of autres aliments (median 3,4 g)
  • Fat18 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat9,3 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium176 mgbelow the median for autres aliments (median 240 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bauli
Barcode
2000000050144
Quantity
300 g
Label serving
50 g
Category
Autres aliments
Packaging
Paper
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farina di grano tenero, farcitura all’albicocca 25% (sciroppo di glucosio-fruttosio, polpa di albicocca (45% nella farcitura, corrispondente all’11% sul totale), zucchero, gelificanti: pectina, correttori d’acidità: acido citrico, aromi), margarina vegetale (grasso di palma, acqua, olio di girasole), lievito naturale (glutine), zucchero, uova fresche (5%), latte fresco pastorizzato alta qualità (1,2%), emulsionanti: mono-e digliceridi degli acidi grassi, sale, aromi

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)LevureSucreOeufSelHuile de tournesol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Croissant albicocca?

100 g of Croissant albicocca has 409 kcal. Serving, 50 g (50 g): about 205 kcal.

How much protein is in Croissant albicocca?

Croissant albicocca contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 3,4 g in serving, 50 g (50 g). About 7 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).

How many carbs are in Croissant albicocca?

Croissant albicocca has 53 g of total carbohydrates per 100 g, including 1,3 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Croissant albicocca?

Croissant albicocca contains 18 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).

How much sodium is in Croissant albicocca?

100 g contains 176 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2000000050144. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.