Crispy Sticks Tex-Mex

Packaged product Volailles Prior

Crispy Sticks Tex-Mex contains 166 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 166 kcal.

Roughly 45 % of its calories come from fat, with 38 % from protein and 16 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in volailles on FoodFactly, where the median is 223 kcal per 100 g across 826 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crispy Sticks Tex-Mex by Prior, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
166kcal per 100 g
16 gprotein
6,8 gcarbohydrates
8,4 gfat
166kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 166 kcal
Total fat L 8,4 g 11 %
Saturated fat L 1 g 5 %
Sodium L 590 mg 26 %
Total carbohydrates L 6,8 g 2 %
Dietary fiber not reported
Total sugars L 1,1 g
Protein L 16 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Carbohydrates: 16 %Fat: 45 %166kcal / 100 g
  • Protein 38 %
  • Carbohydrates 16 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gin the top quarter of volailles (median 13,3 g)
  • Sugars1,1 gabove the median for volailles (median 0,9 g)
  • Fat8,4 gin the lowest quarter of volailles (median 11 g)
  • Saturated fat1 gin the lowest quarter of volailles (median 1,9 g)
  • Sodium590 mgin the top quarter of volailles (median 475 mg)
  • Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L4 g
Graisses polyinsaturées L2,5 g

Product details

Brand
Prior
Barcode
7039610010836
Quantity
230g
Label serving
1 portion (100 g)
Category
Pigeons de poulet
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kyllingfilet (65%), vann, hvetemel (inneholder gluten), E1422 modifisert stivelse, (maiserter, tapioka og stivelse (hvete)), krydder (inkl. paprika, chili), salt, maismel, maltodekstrin, løk, hvitløk, dekstrose (mais), egg, gjærekstrakt, antioksidant E316, hevemiddel E500. Stekt i raps og solsikkeolje. Norsk kjøtt, produsert i Norge.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SelOignonAileOeufLevureHuile de tournesol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crispy Sticks Tex-Mex?

100 g of Crispy Sticks Tex-Mex has 166 kcal. Serving, 1 portion, 100 g (100 g): about 166 kcal.

Is Crispy Sticks Tex-Mex high in protein?

Crispy Sticks Tex-Mex contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 16 g in serving, 1 portion, 100 g (100 g). About 38 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 13,3 g).

How many carbs are in Crispy Sticks Tex-Mex?

Crispy Sticks Tex-Mex has 6,8 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crispy Sticks Tex-Mex?

Crispy Sticks Tex-Mex contains 8,4 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Crispy Sticks Tex-Mex?

100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 octobre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7039610010836. License: ODbL 1.0 (Open Food Facts). Source record dated 8 octobre 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.