Crispy Chicken

Packaged product Volailles Santa Maria

Crispy Chicken contains 324 kcal per 100 g. A serving, 25 gram (25 g) provides about 81 kcal.

Roughly 80 % of its calories come from carbohydrates, with 12 % from protein and 8 % from fat (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 155 kcal per 100 g across 2 490 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crispy Chicken by Santa Maria, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
324kcal per 100 g
9,2 gprotein
62 gcarbohydrates
2,6 gfat
81kcal in serving, 25 gram (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 324 kcal
Total fat L 2,6 g 3 %
Saturated fat L 0,6 g 3 %
Sodium L 3 800 mg 165 %
Total carbohydrates L 62 g 23 %
Dietary fiber L 8,5 g 30 %
Total sugars L 0,9 g
Added sugars L 0 g 0 %
Protein L 9,2 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 80 %Fat: 8 %324kcal / 100 g
  • Protein 12 %
  • Carbohydrates 80 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,2 gin the lowest quarter of volailles (median 18 g)
  • Fiber8,5 gin the top quarter of volailles (median 0,5 g)
  • Sugars0,9 gabove the median for volailles (median 0,6 g)
  • Fat2,6 gbelow the median for volailles (median 7 g)
  • Saturated fat0,6 gin the lowest quarter of volailles (median 1,5 g)
  • Sodium3 800 mgin the top quarter of volailles (median 440 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Santa Maria
Barcode
7311310314279
Quantity
50 gram
Label serving
25 gram
Category
Poules
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maïsvlokken, maïsmeel, zout, kruiden en specerijen (ui, komijn, oregano, cayennepeper), gistextract, kruiden extract (paprika).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelLevureOignon

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Chiken fried Arabi 321 21 g 11 g 21 g
Fried spicy arabi 321 21 g 11 g 21 g
Breaded Goujons Asda 317 15 g 14 g 19 g
Chicken Chasseur Colman's 332 9,4 g 64 g 3,1 g
Chicken kievs with garlic Butchers Selection 315 10,8 g 13,1 g 23,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crispy Chicken?

100 g of Crispy Chicken has 324 kcal. Serving, 25 gram (25 g): about 81 kcal.

How much protein is in Crispy Chicken?

Crispy Chicken contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,3 g in serving, 25 gram (25 g). About 12 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 18 g).

How many carbs are in Crispy Chicken?

Crispy Chicken has 62 g of total carbohydrates per 100 g, including 8,5 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crispy Chicken?

Crispy Chicken contains 2,6 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Crispy Chicken?

100 g contains 3 800 mg of sodium, 165 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7311310314279. License: ODbL 1.0 (Open Food Facts). Source record dated 7 septembre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.