Crispy Chicken
Packaged product Fjerkræ Santa Maria
Crispy Chicken contains 324 kcal per 100 g. A serving, 25 gram (25 g) provides about 81 kcal.
Roughly 80 % of its calories come from carbohydrates, with 12 % from protein and 8 % from fat (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 155 kcal per 100 g across 2.490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 324 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 3.800 mg | 165 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber L | 8,5 g | 30 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 80 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gin the lowest quarter of fjerkræ (median 18 g)
- Fiber8,5 gin the top quarter of fjerkræ (median 0,5 g)
- Sugars0,9 gabove the median for fjerkræ (median 0,6 g)
- Fat2,6 gbelow the median for fjerkræ (median 7 g)
- Saturated fat0,6 gin the lowest quarter of fjerkræ (median 1,5 g)
- Sodium3.800 mgin the top quarter of fjerkræ (median 440 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Santa Maria
- Barcode
- 7311310314279
- Quantity
- 50 gram
- Label serving
- 25 gram
- Category
- Kyllinger
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gekruide kippenvleugels Bilal | 324 | 10 g | 4,6 g | 29 g |
| Hønsebouillon Unilever norge | 323 | 3,8 g | 25 g | 23 g |
| Chicken breast bites original flock | 321 | 53,6 g | 0 g | 8,9 g |
| Chiken fried Arabi | 321 | 21 g | 11 g | 21 g |
| Fried spicy arabi | 321 | 21 g | 11 g | 21 g |
| Breaded Goujons Asda | 317 | 15 g | 14 g | 19 g |
| Chicken Chasseur Colman's | 332 | 9,4 g | 64 g | 3,1 g |
| Chicken kievs with garlic Butchers Selection | 315 | 10,8 g | 13,1 g | 23,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy Chicken?
100 g of Crispy Chicken has 324 kcal. Serving, 25 gram (25 g): about 81 kcal.
How much protein is in Crispy Chicken?
Crispy Chicken contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,3 g in serving, 25 gram (25 g). About 12 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 18 g).
How many carbs are in Crispy Chicken?
Crispy Chicken has 62 g of total carbohydrates per 100 g, including 8,5 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crispy Chicken?
Crispy Chicken contains 2,6 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Crispy Chicken?
100 g contains 3.800 mg of sodium, 165 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7311310314279. License: ODbL 1.0 (Open Food Facts). Source record dated 7. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.