Crispy Bacon Style Strips
Packaged product Viande Squeaky Bean
Crispy Bacon Style Strips contains 344 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 172 kcal.
Roughly 51 % of its calories come from fat, with 33 % from protein and 16 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 18,6 g | 24 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 1 920 mg | 83 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 8,2 g | 29 % |
| Total sugars L | 4,1 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 27 g | 54 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 16 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27 gin the top quarter of viande (median 17,6 g)
- Fiber8,2 gin the top quarter of viande (median 0 g)
- Sugars4,1 gin the top quarter of viande (median 1 g)
- Fat18,6 gin the top quarter of viande (median 8,6 g)
- Saturated fat1,3 gin the lowest quarter of viande (median 3,1 g)
- Sodium1 920 mgin the top quarter of viande (median 380 mg)
- Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Squeaky Bean
- Barcode
- 5010292973123
- Label serving
- 1 portion (50 g)
- Category
- Vegan bacon
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, WHEAT GLUTEN (16%), VEGETABLE OIL (RAPESEED, SUNFLOWER, SHEA), GELLING AGENTS: METHYLCELLULOSE, CARRAGEENAN, GUM ARABIC; SALT, TAPIOCA STARCH, WHEAT FLOUR, NATURAL FLAVOURING, YEAST EXTRACT, MALTODEXTRIN, SMOKED WATER, NATURAL CONCENTRATE (RADISH, BLACKCURRANT, APPLE), SUGAR, PEA FIBRE, ACIDITY REGULATORS: DISODIUM DIPHOSPHATE, CITRIC ACID; COCONUT OIL, EMULSIFIER: TRIACETIN, FAT REDUCED COCOA POWDER.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelFarine de froment (blé)LevureSucreHuile de cocoHuile de colza (canola)Huile de tournesolPommes
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegobacon ICA | 236 | 5 g | 11 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy Bacon Style Strips?
100 g of Crispy Bacon Style Strips has 344 kcal. Serving, 1 portion, 50 g (50 g): about 172 kcal.
Is Crispy Bacon Style Strips high in protein?
Crispy Bacon Style Strips contains 27 g of protein per 100 g (54 % of the 50 g Daily Value), or 13,5 g in serving, 1 portion, 50 g (50 g). About 33 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,6 g).
How many carbs are in Crispy Bacon Style Strips?
Crispy Bacon Style Strips has 13 g of total carbohydrates per 100 g, including 8,2 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crispy Bacon Style Strips?
Crispy Bacon Style Strips contains 18,6 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Crispy Bacon Style Strips?
100 g contains 1 920 mg of sodium, 83 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010292973123. License: ODbL 1.0 (Open Food Facts). Source record dated 9 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.