Crispy Bacon

Packaged product Snacks Smith's

Crispy Bacon contains 537 kcal per 100 g. A serving, 1 portion, 27 g (27 g) provides about 145 kcal.

Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39 913 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

537kcal per 100 g
6,7 gprotein
52,6 gcarbohydrates
33 gfat
145kcal in serving, 1 portion, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 537 kcal
Total fat L 33 g 42 %
Saturated fat L 10,4 g 52 %
Trans fat L 2,2 g
Sodium L 2 593 mg 113 %
Total carbohydrates L 52,6 g 19 %
Dietary fiber L 52,6 g 188 %
Total sugars L 52,6 g
Protein L 6,7 g 13 %
Potassium L 381 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 39 %Fat: 56 %537kcal / 100 g
  • Protein 5 %
  • Carbohydrates 39 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium8 %

Nutritional insights

  • Protein6,7 gbelow the median for snacks (median 7,1 g)
  • Fiber52,6 gin the top quarter of snacks (median 3,9 g)
  • Sugars52,6 gin the top quarter of snacks (median 5 g)
  • Fat33 gin the top quarter of snacks (median 21,1 g)
  • Saturated fat10,4 gin the top quarter of snacks (median 3,6 g)
  • Sodium2 593 mgin the top quarter of snacks (median 411 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Smith's
Barcode
9310015259906
Label serving
1 portion (27 g)
Category
Snacks

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Crispy Bacon Smith's 537 6,7 g 52,6 g 33 g
Caramelised Onion & Balsamic Vinegar Potato Chips Delisio 537 6,7 g 51,9 g 33 g
Chipminks Mink Chocolates 537 7,5 g 56,7 g 32,8 g
Pringles Snack And Go Pringles 537 4,5 g 56,7 g 32,8 g
Dill Pickle Potato Chips Chappys 537 6,8 g 52,8 g 33,6 g
Century Egg Flavor Tortilla Chips Doritos 537 6,7 g 62,7 g 28,6 g
Salted caramel crisp protein energy bar Power crunch 538 32,5 g 27,5 g 35 g
India's Magic Masala Chips Lay's 537 6,7 g 51,1 g 33 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crispy Bacon?

100 g of Crispy Bacon has 537 kcal. Serving, 1 portion, 27 g (27 g): about 145 kcal.

How much protein is in Crispy Bacon?

Crispy Bacon contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,8 g in serving, 1 portion, 27 g (27 g). About 5 % of its calories come from protein. Compared with other snacks, that is below the median (median 7,1 g).

How many carbs are in Crispy Bacon?

Crispy Bacon has 52,6 g of total carbohydrates per 100 g, including 52,6 g of fiber and 52,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crispy Bacon?

Crispy Bacon contains 33 g of fat per 100 g, of which 10,4 g is saturated (52 % of the Daily Value).

How much sodium is in Crispy Bacon?

100 g contains 2 593 mg of sodium, 113 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310015259906. License: ODbL 1.0 (Open Food Facts). Source record dated 17 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.