Crevettes cuites

Packaged product Poissons et fruits de mer Leclerc

Crevettes cuites contains 133 kcal per 100 g.

Roughly 89 % of its calories come from protein, with 8 % from fat and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 90 kcal per 100 g across 861 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crevettes cuites by Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
23,4 gprotein
0,9 gcarbohydrates
0,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 0,9 g 1 %
Saturated fat L 0,3 g 2 %
Sodium L 540 mg 23 %
Total carbohydrates L 0,9 g 0,3 %
Dietary fiber L 0 g 0 %
Total sugars L 0,9 g
Added sugars L 0 g 0 %
Protein L 23,4 g 47 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 89 %Carbohydrates: 3 %Fat: 8 %133kcal / 100 g
  • Protein 89 %
  • Carbohydrates 3 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23,4 gin the top quarter of poissons et fruits de mer (median 17 g)
  • Sugars0,9 gin the top quarter of poissons et fruits de mer (median 0 g)
  • Fat0,9 gbelow the median for poissons et fruits de mer (median 1 g)
  • Sodium540 mgabove the median for poissons et fruits de mer (median 480 mg)
  • Protein per 100 kcal17,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leclerc
Barcode
3700379601842
Category
Crevettes
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CREVETTES, sel Conservateur: metabisulfite - E223 Allergènes : Contient des SULFITES Susceptible de contenir des traces de MOLLUSQUES

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Crevettes sauce méditerranéenne Pescanova 134 6,2 g 3,5 g 10,3 g
Tesco Marinated King Prawns Tesco 131 15 g 9,3 g 5 g
Crevette Intermarché 131 16,4 g 1,6 g 6,4 g
Couronne de crevettes sauce cocktail+ 10% Offert Delpierre 136 16 g 1,3 g 7,4 g
Stir in King prawns garlic herb Iceland 130 17,3 g 5,5 g 4,5 g
Le wok de crevettes a la thailandaise Briau 137 6 g 15 g 5,5 g
Roerbakgarnalen rauw en gepeld gemarineerd met oosterse kruiden Albert Heijn 129 14 g 1,3 g 7,5 g
Wild Caught Gulf Shrimp Big Easy Foods 129 25,9 g 0,89 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crevettes cuites?

100 g of Crevettes cuites has 133 kcal.

Is Crevettes cuites high in protein?

Crevettes cuites contains 23,4 g of protein per 100 g (47 % of the 50 g Daily Value). About 89 % of its calories come from protein. Compared with other poissons et fruits de mer, that is among the highest quarter (median 17 g).

How many carbs are in Crevettes cuites?

Crevettes cuites has 0,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crevettes cuites?

Crevettes cuites contains 0,9 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Crevettes cuites?

100 g contains 540 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700379601842. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.