Crepes
Packaged product Autres aliments Hacendado
Crepes contains 250 kcal per 100 g. A serving, 50 g (50 g) provides about 125 kcal.
Roughly 54 % of its calories come from carbohydrates, with 36 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 290 kcal per 100 g across 98 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 208 mg | 9 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 17 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 54 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gin the lowest quarter of autres aliments (median 7,1 g)
- Fiber1,8 gabove the median for autres aliments (median 1,6 g)
- Sugars17 gbelow the median for autres aliments (median 19,8 g)
- Fat10 gabove the median for autres aliments (median 9 g)
- Saturated fat2,7 gbelow the median for autres aliments (median 2,9 g)
- Sodium208 mgbelow the median for autres aliments (median 332 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sugerencia de presentación Crepes 51017 M4A CS INGREDIENTES: Leche, harina de trigo, azúcar, huevo líquido pasteurizado [huevo, conservante (E 202), regulador de acidez (E 330)], aceite de girasol refinado, sal, bicarbonato de sódio, aroma de vainilla (água, humectante (E 1520), colorante (E 150B) (sulfitos)]. Puede contender trazas de soja, altramuz y frutos de cáscara. Modo de preparación: MICROONDAS: Colocar 1 crepe en un recipiente SARTEN: Derretir mantequilla en una sartén. 22 apto para el microondas y calentar durante 80 segundos. Calentar 1 crepe durante, aproximadamente, 2 minutos a temperatura moderada. No recalentar. Utilice las instrucciones para calentar únicamente como indicación, ya que los microondas/hornos varían. 8 480000 635280 RECICLA RECICLA பர் பர் www.mercadona.es 900 500 103 Consumir preferentemente antes del fin de: ver envase Contenido Neto: FABRICADO POR: Novadolci, SA 400ge (8x50g) EC Bairro dos Arcos-Apartado 31 2510-081 Óbidos-Portugal INFORMACIÓN NUTRICIONAL Valores medios.......... Por 100 g........Porción 50 g..........IR* Valor energético...........1050 kJ............. 525 kJ............8% 250 kcal...........125 kcal 10 g.......... Grasa.......... de las cuales saturadas. 2,7 g. Hidratos de carbono.........34 g de los cuales azúcares...17............ Fibra alimentaria............. 1,8 g............ Proteínas.......... Sal............... 5,9 g 0,53 5,0 g................9% 1,4 g 8% 17,0 g 8% .8,5 .............12% 0,9 g. 3,0 g 7% 0,30 g. .... 6% e * Ingesta de referencia de un adulto medio (8400 kJ/2000 kcal). CONDICIONES DE CONSERVACIÓN: Manténgase congelado (-18 °C). Una vez descongelado el producto, no vuelva a congelarlo. Una vez descongelado el producto, manténgalo refrigerado a una temperatura máx. de 7 °C y consúmase antes de 24 horas.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| 8 crêpes sucrées saveur vanille Monoprix | 251 | 5,9 g | 32 g | 11 g |
| Crêpes Boni | 249 | 5,5 g | 32 g | 11 g |
| Crêpes Framboise Façon Mignardises Bertel | 252 | 5,1 g | 50,8 g | 2,8 g |
| 4 Crêpes de Juliette Les Delices De Landelaeau | 253 | 5,4 g | 36 g | 9,7 g |
| Mini crêpes bio Thiriet | 255 | 7,3 g | 32 g | 11 g |
| 2 crêpes crème de marrons Dessaint | 256 | 4,4 g | 46 g | 5,6 g |
| 10 Mini crêpes Thiriet | 244 | 7,2 g | 32 g | 9,3 g |
| Crêpes de Senteve Mademoiselle Breizh | 258 | 7,5 g | 42 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crepes?
100 g of Crepes has 250 kcal. Serving, 50 g (50 g): about 125 kcal.
How much protein is in Crepes?
Crepes contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 3 g in serving, 50 g (50 g). About 9 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 7,1 g).
How many carbs are in Crepes?
Crepes has 34 g of total carbohydrates per 100 g, including 1,8 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crepes?
Crepes contains 10 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Crepes?
100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000635280. License: ODbL 1.0 (Open Food Facts). Source record dated 17 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.