2 crêpes crème de marrons

Packaged product Autres aliments Dessaint

2 crêpes crème de marrons contains 256 kcal per 100 g.

Roughly 73 % of its calories come from carbohydrates, with 20 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 290 kcal per 100 g across 98 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

2 crêpes crème de marrons by Dessaint, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
256kcal per 100 g
4,4 gprotein
46 gcarbohydrates
5,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 5,6 g 7 %
Saturated fat L 1,4 g 7 %
Sodium L 120 mg 5 %
Total carbohydrates L 46 g 17 %
Dietary fiber not reported
Total sugars L 30 g
Added sugars L 11,4 g 23 %
Protein L 4,4 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 73 %Fat: 20 %256kcal / 100 g
  • Protein 7 %
  • Carbohydrates 73 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gin the lowest quarter of autres aliments (median 7,1 g)
  • Sugars30 gin the top quarter of autres aliments (median 19,8 g)
  • Fat5,6 gin the lowest quarter of autres aliments (median 9 g)
  • Saturated fat1,4 gin the lowest quarter of autres aliments (median 2,9 g)
  • Sodium120 mgin the lowest quarter of autres aliments (median 332 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dessaint
Barcode
3663219005685
Quantity
2 x 60 g
Category
Crêpes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crêpe 59,5% : eau, farine de blé, sucre, lait entier en poudre, oeufs entiers frais 4,5%, huile de colza, dextrose, amidon de maïs, poudre à lever: diphosphates, carbonates de sodium; sel, arôme vanille. Crème de marron 40,5%: marrons 17,5%, sucre, eau, sirop de glucose, extrait de vanille.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreOeufHuile de colza (canola)SelSirop de glucose

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Crêpes BVBA GEAL 258 5,8 g 34,5 g 10,3 g
4 Crêpes de Juliette Les Delices De Landelaeau 253 5,4 g 36 g 9,7 g
Crêpes Framboise Façon Mignardises Bertel 252 5,1 g 50,8 g 2,8 g
8 crêpes sucrées saveur vanille Monoprix 251 5,9 g 32 g 11 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 2 crêpes crème de marrons?

100 g of 2 crêpes crème de marrons has 256 kcal.

How much protein is in 2 crêpes crème de marrons?

2 crêpes crème de marrons contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 7,1 g).

How many carbs are in 2 crêpes crème de marrons?

2 crêpes crème de marrons has 46 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 2 crêpes crème de marrons?

2 crêpes crème de marrons contains 5,6 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in 2 crêpes crème de marrons?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3663219005685. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.