Crepes
Packaged product Sucres et desserts Eliges
Crepes contains 240 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 42 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (265 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,1 g | |
| Added sugars L | 4,9 g | 10 % |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 49 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gin the lowest quarter of sucres et desserts (median 7 g)
- Sugars7,1 gin the lowest quarter of sucres et desserts (median 17 g)
- Fat11 gin the top quarter of sucres et desserts (median 9,1 g)
- Saturated fat1,5 gin the lowest quarter of sucres et desserts (median 2,3 g)
- Sodium400 mgin the top quarter of sucres et desserts (median 178 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eliges
- Barcode
- 8480012031971
- Quantity
- 405 g
- Category
- Refrigerated plain crêpes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche desnatada, harina de trigo (gluten) (29%), agua, huevo (10%). aceite de nabina, azúcar, suero de leche en polvo, correctores de acidez (E-325. E-262. ácido citrico), harina de centeno, aceite de mantequilla (leche), sal. conservador (E-202), emulgente (lecitina de girasol), gasificante (E-500).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitFarine de froment (blé)OeufHuile de colza (canola)SucreSel
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 Crêpes au Lait Frais Fermier de Haute Bretagne Galettes Bertel | 241 | 6,7 g | 43,3 g | 4,3 g |
| Petites crepes sucrees vanillees 240g Netto | 241 | 7 g | 36 g | 7,5 g |
| 6 crêpes de froment Bonneterre | 242 | 7 g | 46 g | 3 g |
| Crêpes fines La crêperie de Guerlédan | 242 | 7,2 g | 43,3 g | 2,9 g |
| Crêpes de froment Bertel | 243 | 7 g | 46 g | 3,3 g |
| Crêpes Bertel | 243 | 7 g | 46 g | 3,3 g |
| Crêpes de froment Galettes Bertel | 243 | 7 g | 46 g | 3,3 g |
| Crêpes Bio au Lait Frais Fermier Ty Nad | 243 | 7 g | 45,5 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crepes?
100 g of Crepes has 240 kcal.
How much protein is in Crepes?
Crepes contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7 g).
How many carbs are in Crepes?
Crepes has 29 g of total carbohydrates per 100 g, including 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crepes?
Crepes contains 11 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Crepes?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480012031971. License: ODbL 1.0 (Open Food Facts). Source record dated 9 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.