Crepe
Packaged product Sucres et desserts everyday
Crepe contains 211 kcal per 100 g. A serving, 60 g (60 g) provides about 127 kcal.
Roughly 67 % of its calories come from carbohydrates, with 24 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 263 kcal per 100 g across 96 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 5,4 g | 7 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 256 mg | 11 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 11 g | |
| Added sugars L | 3 g | 6 % |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 67 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gin the lowest quarter of sucres et desserts (median 6,6 g)
- Fiber2,3 gin the top quarter of sucres et desserts (median 1,5 g)
- Sugars11 gbelow the median for sucres et desserts (median 15 g)
- Fat5,4 gbelow the median for sucres et desserts (median 8,1 g)
- Saturated fat0,6 gin the lowest quarter of sucres et desserts (median 2,3 g)
- Sodium256 mgbelow the median for sucres et desserts (median 278 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Crêpes, avec édulcorant - Eau, farine de blé, sucre, huile de colza, Œufs (au sol), lactosérum en poudre (contient du lait), amidon, farine de soja, amidon de blé, poudres à lever (E450, E500), sel, émulsifiant (E471 conservateur (E202), épaississant (E412), arôme (vanille) édulcorant (acésulfame-K). Contient du gluten, des Œufs, du soja et du lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de colza (canola)OeufSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crepes delituss | 211 | 4,7 g | 34 g | 5,7 g |
| Crêpes salées Galettes Bertel | 206 | 8,5 g | 32 g | 4,4 g |
| crepes Fontaine saint père | 205 | 6 g | 37 g | 1,1 g |
| Crêpes gourmandes tartiflette Toupargel | 204 | 7,7 g | 16 g | 12 g |
| Crepes Ty Délice | 219 | 5,2 g | 35,5 g | 6,3 g |
| Crepes Viči | 220 | 7 g | 33 g | 7 g |
| Crepes protein+ Eurospin | 200 | 10,7 g | 18,3 g | 9,2 g |
| Racuchy z jabłkiem smażone Mniam mniam | 200 | 4 g | 28 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crepe?
100 g of Crepe has 211 kcal. Serving, 60 g (60 g): about 127 kcal.
How much protein is in Crepe?
Crepe contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 2,8 g in serving, 60 g (60 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,6 g).
How many carbs are in Crepe?
Crepe has 34 g of total carbohydrates per 100 g, including 2,3 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crepe?
Crepe contains 5,4 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Crepe?
100 g contains 256 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400141184518. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.