Crepe
Packaged product Süßigkeiten und Desserts everyday
Crepe contains 211 kcal per 100 g. A Serving, 60 g (60 g) provides about 127 kcal.
Roughly 67 % of its calories come from carbohydrates, with 24 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 263 kcal per 100 g across 96 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 5,4 g | 7 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 256 mg | 11 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 11 g | |
| Added sugars L | 3 g | 6 % |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 67 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gin the lowest quarter of Süßigkeiten und Desserts (median 6,6 g)
- Fiber2,3 gin the top quarter of Süßigkeiten und Desserts (median 1,5 g)
- Sugars11 gbelow the median for Süßigkeiten und Desserts (median 15 g)
- Fat5,4 gbelow the median for Süßigkeiten und Desserts (median 8,1 g)
- Saturated fat0,6 gin the lowest quarter of Süßigkeiten und Desserts (median 2,3 g)
- Sodium256 mgbelow the median for Süßigkeiten und Desserts (median 278 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Crêpes, avec édulcorant - Eau, farine de blé, sucre, huile de colza, Œufs (au sol), lactosérum en poudre (contient du lait), amidon, farine de soja, amidon de blé, poudres à lever (E450, E500), sel, émulsifiant (E471 conservateur (E202), épaississant (E412), arôme (vanille) édulcorant (acésulfame-K). Contient du gluten, des Œufs, du soja et du lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerRaps (Rübsenöl)EiSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crepes delituss | 211 | 4,7 g | 34 g | 5,7 g |
| Crêpes salées Galettes Bertel | 206 | 8,5 g | 32 g | 4,4 g |
| crepes Fontaine saint père | 205 | 6 g | 37 g | 1,1 g |
| Crêpes gourmandes tartiflette Toupargel | 204 | 7,7 g | 16 g | 12 g |
| Crepes Ty Délice | 219 | 5,2 g | 35,5 g | 6,3 g |
| Crepes Viči | 220 | 7 g | 33 g | 7 g |
| Crepes protein+ Eurospin | 200 | 10,7 g | 18,3 g | 9,2 g |
| Racuchy z jabłkiem smażone Mniam mniam | 200 | 4 g | 28 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crepe?
100 g of Crepe has 211 kcal. Serving, 60 g (60 g): about 127 kcal.
How much protein is in Crepe?
Crepe contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 2,8 g in Serving, 60 g (60 g). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,6 g).
How many carbs are in Crepe?
Crepe has 34 g of total carbohydrates per 100 g, including 2,3 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crepe?
Crepe contains 5,4 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Crepe?
100 g contains 256 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400141184518. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.