Crèmeuh caramel

Packaged product Sucres et desserts Les 2 vaches

Crèmeuh caramel contains 139 kcal per 100 g. A serving, 95 g (95 g) provides about 132 kcal.

Roughly 58 % of its calories come from carbohydrates, with 32 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crèmeuh caramel by Les 2 vaches, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
139kcal per 100 g
3,4 gprotein
20,1 gcarbohydrates
5 gfat
132kcal in serving, 95 g (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 139 kcal
Total fat L 5 g 6 %
Saturated fat not reported
Sodium L 124 mg 5 %
Total carbohydrates L 20,1 g 7 %
Dietary fiber not reported
Total sugars L 17,1 g
Added sugars L 11,8 g 24 %
Protein L 3,4 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 58 %Fat: 32 %139kcal / 100 g
  • Protein 10 %
  • Carbohydrates 58 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gbelow the median for sucres et desserts (median 5,7 g)
  • Sugars17,1 gbelow the median for sucres et desserts (median 21,2 g)
  • Fat5 gbelow the median for sucres et desserts (median 13,3 g)
  • Sodium124 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Les 2 vaches
Barcode
08821560
Quantity
4 x 95 g
Label serving
95 g
Category
Yaourt Chocolat 🍫
Packaging
fr:pot-plastique
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait entier pasteurisé 68,9% (Origine France), caramel 14,5% (sucre de canne, eau), crème, amidon", poudre de lait écrémé, sucre de canne, épaississant : gomme xanthane.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrèmeSucre

Frequently asked questions

How many calories are in Crèmeuh caramel?

100 g of Crèmeuh caramel has 139 kcal. Serving, 95 g (95 g): about 132 kcal.

How much protein is in Crèmeuh caramel?

Crèmeuh caramel contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,2 g in serving, 95 g (95 g). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Crèmeuh caramel?

Crèmeuh caramel has 20,1 g of total carbohydrates per 100 g, including 17,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crèmeuh caramel?

Crèmeuh caramel contains 5 g of fat per 100 g.

How much sodium is in Crèmeuh caramel?

100 g contains 124 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 08821560. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.