Crème Saveur Caramel
Packaged product Autres aliments Milical
Crème Saveur Caramel contains 328 kcal per 100 g. A serving, 45 g + 200 ml d'eau (200 g) provides about 656 kcal.
Roughly 52 % of its calories come from protein, with 43 % from carbohydrates and 5 % from fat (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 328 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 790 mg | 34 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber L | 17 g | 61 % |
| Total sugars L | 6,5 g | |
| Protein L | 38 g | 76 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52 %
- Carbohydrates 43 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein38 gin the top quarter of autres aliments (median 7 g)
- Fiber17 gin the top quarter of autres aliments (median 1,9 g)
- Sugars6,5 gabove the median for autres aliments (median 3,4 g)
- Fat1,6 gbelow the median for autres aliments (median 6,5 g)
- Saturated fat1,3 gbelow the median for autres aliments (median 1,9 g)
- Sodium790 mgin the top quarter of autres aliments (median 240 mg)
- Protein per 100 kcal11,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milical
- Barcode
- 3175681056381
- Quantity
- 540 g
- Label serving
- 45 g + 200 ml d'eau
- Category
- Autres aliments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Protéines de _lait_, sirop de glucose, Fibres de gomme d'acacia, Inuline, fructooligosaccharides, _lait_ écrémé en poudre, colorant : caramel ordinaire, épaississants (carraghénanes gomme xanthane, diphosphates, phosphates de sodium), Arômes, Fibres de _blé_, graisse de palmiste, Minéraux (magnésium, calcium, fer, zincl. Correcteur d'acidité: citrate de potassium, émulsifiant : esters acétiques des mono - et digycé - rides d'acides gras, Colorant: caroténoides, Sel, édulcorants (acésulfame-k, aspartame), Vitamines (C, E, A, B6, D, B1, B2, B9), Antioxydant : extrait naturel riche en tocophérols. Contient une source de phénylalanine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sirop de glucoseSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème Saveur Caramel?
100 g of Crème Saveur Caramel has 328 kcal. Serving, 45 g + 200 ml d'eau (200 g): about 656 kcal.
Is Crème Saveur Caramel high in protein?
Crème Saveur Caramel contains 38 g of protein per 100 g (76 % of the 50 g Daily Value), or 76 g in serving, 45 g + 200 ml d'eau (200 g). About 52 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).
How many carbs are in Crème Saveur Caramel?
Crème Saveur Caramel has 32 g of total carbohydrates per 100 g, including 17 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème Saveur Caramel?
Crème Saveur Caramel contains 1,6 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Crème Saveur Caramel?
100 g contains 790 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 janvier 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3175681056381. License: ODbL 1.0 (Open Food Facts). Source record dated 31 janvier 2023. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.