Crème Saveur Caramel
Packaged product Andre fødevarer Milical
Crème Saveur Caramel contains 328 kcal per 100 g. A serving, 45 g + 200 ml d'eau (200 g) provides about 656 kcal.
Roughly 52 % of its calories come from protein, with 43 % from carbohydrates and 5 % from fat (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 328 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 790 mg | 34 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber L | 17 g | 61 % |
| Total sugars L | 6,5 g | |
| Protein L | 38 g | 76 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52 %
- Carbohydrates 43 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein38 gin the top quarter of andre fødevarer (median 7 g)
- Fiber17 gin the top quarter of andre fødevarer (median 1,9 g)
- Sugars6,5 gabove the median for andre fødevarer (median 3,4 g)
- Fat1,6 gbelow the median for andre fødevarer (median 6,5 g)
- Saturated fat1,3 gbelow the median for andre fødevarer (median 1,9 g)
- Sodium790 mgin the top quarter of andre fødevarer (median 240 mg)
- Protein per 100 kcal11,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milical
- Barcode
- 3175681056381
- Quantity
- 540 g
- Label serving
- 45 g + 200 ml d'eau
- Category
- Andre fødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Protéines de _lait_, sirop de glucose, Fibres de gomme d'acacia, Inuline, fructooligosaccharides, _lait_ écrémé en poudre, colorant : caramel ordinaire, épaississants (carraghénanes gomme xanthane, diphosphates, phosphates de sodium), Arômes, Fibres de _blé_, graisse de palmiste, Minéraux (magnésium, calcium, fer, zincl. Correcteur d'acidité: citrate de potassium, émulsifiant : esters acétiques des mono - et digycé - rides d'acides gras, Colorant: caroténoides, Sel, édulcorants (acésulfame-k, aspartame), Vitamines (C, E, A, B6, D, B1, B2, B9), Antioxydant : extrait naturel riche en tocophérols. Contient une source de phénylalanine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupSalt
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|---|---|---|---|---|
| Piatto Ticinese M Classic | 328 | 25 g | 0,7 g | 25 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème Saveur Caramel?
100 g of Crème Saveur Caramel has 328 kcal. Serving, 45 g + 200 ml d'eau (200 g): about 656 kcal.
Is Crème Saveur Caramel high in protein?
Crème Saveur Caramel contains 38 g of protein per 100 g (76 % of the 50 g Daily Value), or 76 g in serving, 45 g + 200 ml d'eau (200 g). About 52 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 7 g).
How many carbs are in Crème Saveur Caramel?
Crème Saveur Caramel has 32 g of total carbohydrates per 100 g, including 17 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème Saveur Caramel?
Crème Saveur Caramel contains 1,6 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Crème Saveur Caramel?
100 g contains 790 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. januar 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3175681056381. License: ODbL 1.0 (Open Food Facts). Source record dated 31. januar 2023. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.