Creme Pistachio e Avelã
Packaged product Sucres et desserts Pingo Doce
Creme Pistachio e Avelã contains 542 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 542 kcal.
Roughly 52 % of its calories come from fat, with 42 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 542 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 9,5 g | 48 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 54 g | |
| Added sugars L | 50 g | 100 % |
| Protein L | 7,7 g | 15 % |
| Choline L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 42 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gabove the median for sucres et desserts (median 5,7 g)
- Fiber2,1 gabove the median for sucres et desserts (median 2 g)
- Sugars54 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat31 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat9,5 gabove the median for sucres et desserts (median 5,5 g)
- Sodium40 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Product details
- Brand
- Pingo Doce
- Barcode
- 5607047023525
- Label serving
- 1 portion (100 g)
- Category
- Creme pistáchio e avelã
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, vegetable oils and fats (palm), pistachio paste (10%), hazelnu 1651%, skimmed milk powder, whey powder, lactose, fat-reduced cocoa powder, anhyd fat, emulsifier [lecithins (soya)], flavourings, salt, colours (copper complexes chlorophyllins, curcumin). May contain other nuts. | Conservar em local fresco e se Proteger da luz solar. Não necessita de frio. / Keep in a cool and dry place. Prod from sunlight. It does not need cold. | Consumir de preferência antes de:/Loe tompo |
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Creme Pistachio e Avelã?
100 g of Creme Pistachio e Avelã has 542 kcal. Serving, 1 portion, 100 g (100 g): about 542 kcal.
How much protein is in Creme Pistachio e Avelã?
Creme Pistachio e Avelã contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,7 g in serving, 1 portion, 100 g (100 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Creme Pistachio e Avelã?
Creme Pistachio e Avelã has 57 g of total carbohydrates per 100 g, including 2,1 g of fiber and 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creme Pistachio e Avelã?
Creme Pistachio e Avelã contains 31 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).
How much sodium is in Creme Pistachio e Avelã?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5607047023525. License: ODbL 1.0 (Open Food Facts). Source record dated 20 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.