Crème glacée vanille

Packaged product Sucres et desserts Picard

Crème glacée vanille contains 101 kcal per 100 g.

Roughly 56 % of its calories come from carbohydrates, with 38 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 192 kcal per 100 g across 490 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème glacée vanille by Picard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
101kcal per 100 g
1,7 gprotein
14 gcarbohydrates
4,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 4,2 g 5 %
Saturated fat L 3 g 15 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 14 g 5 %
Dietary fiber L 0,5 g 2 %
Total sugars L 13 g
Added sugars L 17 g 34 %
Protein L 1,7 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 56 %Fat: 38 %101kcal / 100 g
  • Protein 7 %
  • Carbohydrates 56 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,7 gin the lowest quarter of sucres et desserts (median 3 g)
  • Fiber0,5 gin the top quarter of sucres et desserts (median 0,3 g)
  • Sugars13 gin the lowest quarter of sucres et desserts (median 21 g)
  • Fat4,2 gin the lowest quarter of sucres et desserts (median 9 g)
  • Saturated fat3 gin the lowest quarter of sucres et desserts (median 6,3 g)
  • Sodium20 mgin the lowest quarter of sucres et desserts (median 52 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Picard
Barcode
3270160275120
Quantity
1 L - 565
Category
Baignoires à crème glacée Vanilla
Packaging
frozen,fr:boite-plastique
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait écrémé réhydraté, crème fraîche liquide (laitj) 20%, sirop de glucose-fructose de blé, sucre, lait écrémé concentré, lactose (lait) et protéines de lait en poudre, extraits de vanille 0,5%, émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, stabilisants (farine de graine de caroube, gomme de guar, carraghénanes), gousses de vanille épuisées en poudre, colorant : caroténoïdes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrèmeSucre

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CARTE D'OR Glace Crème Glacée Crème de Vanille de Madagascar 1200ml Carte D'or 103 1,3 g 14 g 4,4 g
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Carte D'Or Glace Crème Glacée Crème de Vanille de Madagascar 900ml Carte D'or 104 1,3 g 14 g 4,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crème glacée vanille?

100 g of Crème glacée vanille has 101 kcal.

How much protein is in Crème glacée vanille?

Crème glacée vanille contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3 g).

How many carbs are in Crème glacée vanille?

Crème glacée vanille has 14 g of total carbohydrates per 100 g, including 0,5 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème glacée vanille?

Crème glacée vanille contains 4,2 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Crème glacée vanille?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3270160275120. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.