Crème glacée - Cookie Dough

Packaged product Sucres et desserts Mucci

Crème glacée - Cookie Dough contains 270 kcal per 100 g. A serving, 100 g (100 g) provides about 270 kcal.

Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 210 kcal per 100 g across 1 884 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème glacée - Cookie Dough by Mucci, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
270kcal per 100 g
3,4 gprotein
30 gcarbohydrates
15 gfat
270kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 270 kcal
Total fat L 15 g 19 %
Saturated fat L 9,3 g 47 %
Sodium L 100 mg 4 %
Total carbohydrates L 30 g 11 %
Dietary fiber L 0 g 0 %
Total sugars L 25 g
Protein L 3,4 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 45 %Fat: 50 %270kcal / 100 g
  • Protein 5 %
  • Carbohydrates 45 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gabove the median for sucres et desserts (median 3,4 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 0,5 g)
  • Sugars25 gin the top quarter of sucres et desserts (median 22,9 g)
  • Fat15 gin the top quarter of sucres et desserts (median 9,9 g)
  • Saturated fat9,3 gin the top quarter of sucres et desserts (median 6,5 g)
  • Sodium100 mgin the top quarter of sucres et desserts (median 60 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mucci
Barcode
26032320
Quantity
380g
Label serving
100 g
Category
Tubes à crème glacée
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Moose Tracks Ice Cream Belfonte 270 3,4 g 30,3 g 15,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crème glacée - Cookie Dough?

100 g of Crème glacée - Cookie Dough has 270 kcal. Serving, 100 g (100 g): about 270 kcal.

How much protein is in Crème glacée - Cookie Dough?

Crème glacée - Cookie Dough contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,4 g in serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,4 g).

How many carbs are in Crème glacée - Cookie Dough?

Crème glacée - Cookie Dough has 30 g of total carbohydrates per 100 g, including 0 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème glacée - Cookie Dough?

Crème glacée - Cookie Dough contains 15 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).

How much sodium is in Crème glacée - Cookie Dough?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26032320. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.