Crème dessert spéculos
Packaged product Sucres et desserts Délisse
Crème dessert spéculos contains 108 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 24 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (116 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 15 g | |
| Added sugars L | 10 g | 20 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 67 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of sucres et desserts (median 3 g)
- Fiber0,5 gabove the median for sucres et desserts (median 0,2 g)
- Sugars15 gabove the median for sucres et desserts (median 14,8 g)
- Fat2,8 gin the lowest quarter of sucres et desserts (median 3,3 g)
- Saturated fat1,8 gin the lowest quarter of sucres et desserts (median 2,1 g)
- Sodium80 mgin the top quarter of sucres et desserts (median 59,5 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Délisse
- Barcode
- 3564700880708
- Quantity
- 4 x 125 g
- Category
- Poudres crémeuses
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier (origine : France) 80%, sucre, lactose et minéraux du lait, amidon modifié de maïs, caramel 1,5% (sucre, eau), arômes, épaississant : carraghénanes, sel, crème (origine : France), protéines de lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Danette Saveur Cappuccino Danone | 108 | 2,8 g | 17,5 g | 3 g |
| Danette Saveur Cappuccino Danone | 108 | 2,8 g | 17,5 g | 3 g |
| Danette pistache Danone | 108 | 2,8 g | 17,5 g | 3 g |
| Danette saveurs pistache Danette | 108 | 2,8 g | 17,5 g | 3 g |
| Danette Saveur Pistache Danone | 108 | 2,8 g | 17,5 g | 3 g |
| Crème dessert saveur praliné - Au lait entier Casino | 108 | 2,8 g | 17 g | 3,2 g |
| Crème Dessert saveur praliné Leader Price | 108 | 2,8 g | 17 g | 3,2 g |
| Danette saveur pistache Danone | 109 | 3 g | 17,2 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème dessert spéculos?
100 g of Crème dessert spéculos has 108 kcal.
How much protein is in Crème dessert spéculos?
Crème dessert spéculos contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3 g).
How many carbs are in Crème dessert spéculos?
Crème dessert spéculos has 18 g of total carbohydrates per 100 g, including 0,5 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème dessert spéculos?
Crème dessert spéculos contains 2,8 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Crème dessert spéculos?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700880708. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.