Crème dessert chocolat

Packaged product Sucres et desserts Aldi

Crème dessert chocolat contains 86 kcal per 100 g. A serving, 125 g, 1 pot (125 g) provides about 108 kcal.

Roughly 72 % of its calories come from carbohydrates, with 18 % from protein and 10 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 127 kcal per 100 g across 155 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème dessert chocolat by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
86kcal per 100 g
3,8 gprotein
15,1 gcarbohydrates
0,9 gfat
108kcal in serving, 125 g, 1 pot (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86 kcal
Total fat L 0,9 g 1 %
Saturated fat L 0,6 g 3 %
Sodium L 80 mg 3 %
Total carbohydrates L 15,1 g 5 %
Dietary fiber not reported
Total sugars L 12,1 g
Added sugars L 9,6 g 19 %
Protein L 3,8 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 72 %Fat: 10 %86kcal / 100 g
  • Protein 18 %
  • Carbohydrates 72 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,8 gabove the median for sucres et desserts (median 3,5 g)
  • Sugars12,1 gin the lowest quarter of sucres et desserts (median 16 g)
  • Fat0,9 gin the lowest quarter of sucres et desserts (median 3,8 g)
  • Saturated fat0,6 gin the lowest quarter of sucres et desserts (median 2,4 g)
  • Sodium80 mgin the top quarter of sucres et desserts (median 56 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
26049342
Quantity
4 x 125 g
Label serving
125 g (1 pot)
Category
Refrigerated creamy puddings
Packaging
Plastic,pot,fresh,fr:pot-en-plastique
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait écrémé 53,6%, lactose et minéraux du lait, sucre, crème 5,9%, amidon transformé de maïs, chocolat en poudre 2,2% (cacao en poudre, sucre), chocolat 2% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant : lécithine (tournesol)), cacao maigre en poudre, épaississant : carraghénanes, protéines de lait.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreCrème

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crème dessert chocolat?

100 g of Crème dessert chocolat has 86 kcal. Serving, 125 g, 1 pot (125 g): about 108 kcal.

How much protein is in Crème dessert chocolat?

Crème dessert chocolat contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,8 g in serving, 125 g, 1 pot (125 g). About 18 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,5 g).

How many carbs are in Crème dessert chocolat?

Crème dessert chocolat has 15,1 g of total carbohydrates per 100 g, including 12,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème dessert chocolat?

Crème dessert chocolat contains 0,9 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Crème dessert chocolat?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26049342. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.