Crème de champignons

Packaged product Viande Marque Repère

Crème de champignons contains 39 kcal per 100 g. A serving, 200 g (200 g) provides about 78 kcal.

Roughly 54 % of its calories come from carbohydrates, with 40 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème de champignons by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
39kcal per 100 g
0,6 gprotein
5,2 gcarbohydrates
1,7 gfat
78kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 39 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0,1 g 0,5 %
Sodium L 196 mg 9 %
Total carbohydrates L 5,2 g 2 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,5 g
Added sugars L 7,5 g 15 %
Protein L 0,6 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 54 %Fat: 40 %39kcal / 100 g
  • Protein 6 %
  • Carbohydrates 54 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,6 gin the lowest quarter of viande (median 17,6 g)
  • Fiber0,5 gabove the median for viande (median 0 g)
  • Sugars0,5 gbelow the median for viande (median 1 g)
  • Fat1,7 gin the lowest quarter of viande (median 8,6 g)
  • Saturated fat0,1 gin the lowest quarter of viande (median 3,1 g)
  • Sodium196 mgbelow the median for viande (median 380 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marque Repère
Barcode
3564700892183
Quantity
80 g
Label serving
200 g
Category
Viande
Packaging
Plastic,bag,Box,Cardboard
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingrédients de la soupe déshydratée : Amidon de maïs ; huile de tournesol ; pomme de terre 10 % ; sirop de glucose ; arômes (dont gluten, lait) ; exhausteurs de goût : glutamate monosodique, chlorure de potassium ; sel ; maltodextrine ; épaississant : gomme guar ; protéines de lait ; jus concentré de champignons 1,6 % ; champignons de Paris 1,1 % ; oignon 1,1 % ; colorant : caramel ordinaire ; persil 0,1 % ; émulsifiant : E471 ; acidifiant : acide ascorbique ; antioxydant : E304. Traces de céleri, crustacés, fruits à coques, œufs, poissons et soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesolPommes de terreSirop de glucoseSelOignon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crème de champignons?

100 g of Crème de champignons has 39 kcal. Serving, 200 g (200 g): about 78 kcal.

How much protein is in Crème de champignons?

Crème de champignons contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,2 g in serving, 200 g (200 g). About 6 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,6 g).

How many carbs are in Crème de champignons?

Crème de champignons has 5,2 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème de champignons?

Crème de champignons contains 1,7 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Crème de champignons?

100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700892183. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.