Crème caramel

Packaged product Sucres et desserts MILSANI

Crème caramel contains 128 kcal per 100 g. A serving, 100 g (100 g) provides about 128 kcal.

Roughly 69 % of its calories come from carbohydrates, with 16 % from fat and 15 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (140 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème caramel by MILSANI, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
128kcal per 100 g
4,7 gprotein
22 gcarbohydrates
2,3 gfat
128kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 2,3 g 3 %
Saturated fat L 1,2 g 6 %
Sodium L 70 mg 3 %
Total carbohydrates L 22 g 8 %
Dietary fiber L 0 g 0 %
Total sugars L 20 g
Added sugars L 12,8 g 26 %
Protein L 4,7 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 69 %Fat: 16 %128kcal / 100 g
  • Protein 15 %
  • Carbohydrates 69 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,7 gabove the median for sucres et desserts (median 4,3 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 0,1 g)
  • Sugars20 gin the top quarter of sucres et desserts (median 18 g)
  • Fat2,3 gin the lowest quarter of sucres et desserts (median 4,2 g)
  • Saturated fat1,2 gin the lowest quarter of sucres et desserts (median 2,2 g)
  • Sodium70 mgin the top quarter of sucres et desserts (median 56 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MILSANI
Barcode
26027500
Quantity
400 g (4 x 100 g)
Label serving
100 g
Category
desserts-lactes-aux-œufs
Packaging
Metal,pot,Recyclable Metals,Aluminium,Cardboard,fresh
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait demi-écrémé 62,9% (origine : France), œufs entiers frais 14,5%, sucre, caramel 7% [sucre, eau, amidon transformé de pomme de terre, épaississants : (pectine, gomme xanthane)), poudre de lait écrémé, amidon de mais, sirop de glucose déshydraté, arôme

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitOeufSucreSirop de glucose

Similar products

FoodCaloriesProteinCarbsFat
Dessert Ile Flottante et sachet caramel - 4 pots de 100g U 128 4,6 g 22 g 2,5 g
AUCHAN COEUR Crème caramel Auchan 128 4,7 g 22 g 2,3 g
AUCHAN COEUR Crème caramel Auchan 128 4,7 g 22 g 2,3 g
Ile flottante Bio Village 129 4,9 g 21 g 2,8 g
Flan 0% Milbona 129 4,8 g 26 g 0,2 g
Île flottante Grand Jury 127 4,6 g 22 g 2,5 g
Île flottante sur crème anglaise Cora 127 4,6 g 21,5 g 2,5 g
Iles flottantes à la noix de coco sur lit de crème chocolat Délisse 130 5,4 g 20 g 3,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crème caramel?

100 g of Crème caramel has 128 kcal. Serving, 100 g (100 g): about 128 kcal.

How much protein is in Crème caramel?

Crème caramel contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,7 g in serving, 100 g (100 g). About 15 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 4,3 g).

How many carbs are in Crème caramel?

Crème caramel has 22 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème caramel?

Crème caramel contains 2,3 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Crème caramel?

100 g contains 70 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26027500. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.