Creme caramel
Packaged product Sucres et desserts Cleca
Creme caramel contains 130 kcal per 100 g. A serving, 149 g (149 g) provides about 194 kcal.
Roughly 63 % of its calories come from carbohydrates, with 24 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 433 kcal per 100 g across 69 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 17 g | |
| Added sugars L | 43,2 g | 86 % |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 63 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gin the top quarter of sucres et desserts (median 2,9 g)
- Fiber0,8 gabove the median for sucres et desserts (median 0 g)
- Sugars17 gin the lowest quarter of sucres et desserts (median 50 g)
- Fat3,4 gin the lowest quarter of sucres et desserts (median 18 g)
- Saturated fat2,6 gin the lowest quarter of sucres et desserts (median 11,1 g)
- Sodium64 mgin the lowest quarter of sucres et desserts (median 214 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cleca
- Barcode
- 8005650014607
- Quantity
- 190 g
- Label serving
- 149 g
- Category
- Caramels
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Preparato (zucchero, amido di mais, addensante: carragenina; aromi, sale, coloranti: annatto, curcumina, caramello (E150d)), caramellato 31,5% (sciroppo di glucosio, zuccheri caramellizzati, sciroppo di glucosio-fruttosio)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSelSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creme caramel con caramellato Dolciando | 130 | 2,7 g | 22 g | 3,7 g |
| Caramel Astro | 128 | 3,2 g | 15,2 g | 5,6 g |
| Crème Caramel con caramellato Dr. Oetker | 114 | 3,5 g | 22 g | 1,5 g |
| Le gourmand CHRGUI | 150 | 2,8 g | 23,4 g | 5 g |
| Traditional Caramels Pioneer Valley | 110 | 0 g | 19 g | 4,5 g |
| Oblea de Pink chai Amarea | 88 | 2 g | 20 g | 0 g |
| Pastillas con sabor miel y limón valda | 184 | 1,1 g | 39,8 g | 0,1 g |
| Pastilla de jengibre y limón Ginjer | 194 | 1 g | 60,3 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creme caramel?
100 g of Creme caramel has 130 kcal. Serving, 149 g (149 g): about 194 kcal.
How much protein is in Creme caramel?
Creme caramel contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 6,1 g in serving, 149 g (149 g). About 13 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 2,9 g).
How many carbs are in Creme caramel?
Creme caramel has 20 g of total carbohydrates per 100 g, including 0,8 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creme caramel?
Creme caramel contains 3,4 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Creme caramel?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005650014607. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.