Creme caramel
Packaged product Dulces y postres Cleca
Creme caramel contains 130 kcal per 100 g. A serving, 149 g (149 g) provides about 194 kcal.
Roughly 63% of its calories come from carbohydrates, with 24% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 433 kcal per 100 g across 69 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 3,4 g | 4% |
| Saturated fat L | 2,6 g | 13% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 0,8 g | 3% |
| Total sugars L | 17 g | |
| Added sugars L | 43,2 g | 86% |
| Protein L | 4,1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 63%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gin the top quarter of dulces y postres (median 2,9 g)
- Fiber0,8 gabove the median for dulces y postres (median 0 g)
- Sugars17 gin the lowest quarter of dulces y postres (median 50 g)
- Fat3,4 gin the lowest quarter of dulces y postres (median 18 g)
- Saturated fat2,6 gin the lowest quarter of dulces y postres (median 11,1 g)
- Sodium64 mgin the lowest quarter of dulces y postres (median 214 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cleca
- Barcode
- 8005650014607
- Quantity
- 190 g
- Label serving
- 149 g
- Category
- Caramels
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Preparato (zucchero, amido di mais, addensante: carragenina; aromi, sale, coloranti: annatto, curcumina, caramello (E150d)), caramellato 31,5% (sciroppo di glucosio, zuccheri caramellizzati, sciroppo di glucosio-fruttosio)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarSaltJarabe de glucosa
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creme caramel con caramellato Dolciando | 130 | 2,7 g | 22 g | 3,7 g |
| Caramel Astro | 128 | 3,2 g | 15,2 g | 5,6 g |
| Crème Caramel con caramellato Dr. Oetker | 114 | 3,5 g | 22 g | 1,5 g |
| Le gourmand CHRGUI | 150 | 2,8 g | 23,4 g | 5 g |
| Traditional Caramels Pioneer Valley | 110 | 0 g | 19 g | 4,5 g |
| Oblea de Pink chai Amarea | 88 | 2 g | 20 g | 0 g |
| Pastillas con sabor miel y limón valda | 184 | 1,1 g | 39,8 g | 0,1 g |
| Pastilla de jengibre y limón Ginjer | 194 | 1 g | 60,3 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creme caramel?
100 g of Creme caramel has 130 kcal. Serving, 149 g (149 g): about 194 kcal.
How much protein is in Creme caramel?
Creme caramel contains 4,1 g of protein per 100 g (8% of the 50 g Daily Value), or 6,1 g in serving, 149 g (149 g). About 13% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 2,9 g).
How many carbs are in Creme caramel?
Creme caramel has 20 g of total carbohydrates per 100 g, including 0,8 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creme caramel?
Creme caramel contains 3,4 g of fat per 100 g, of which 2,6 g is saturated (13% of the Daily Value).
How much sodium is in Creme caramel?
100 g contains 64 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005650014607. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.