Creme Caramel
Packaged product Sucres et desserts Bontà Viva
Creme Caramel contains 96 kcal per 100 g.
Roughly 83 % of its calories come from carbohydrates, with 9 % from protein and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 230 kcal per 100 g across 1 162 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 18 g | |
| Added sugars L | 4,2 g | 8 % |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 83 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gbelow the median for sucres et desserts (median 3,1 g)
- Sugars18 gbelow the median for sucres et desserts (median 18,9 g)
- Fat0,9 gin the lowest quarter of sucres et desserts (median 4,3 g)
- Saturated fat0,6 gbelow the median for sucres et desserts (median 2,2 g)
- Sodium40 mgin the lowest quarter of sucres et desserts (median 84 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bontà Viva
- Barcode
- 8005377004028
- Quantity
- 4x100 g.
- Category
- Les desserts
- Packaging
- Metal,Plastic,Recyclable Metals,Aluminium,it:indifferenziata
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Latte parzialmente scremato 76%, zucchere, caramello 6% - (sciroppo di glucosio, acqua, zucchero, amido modificato di maisodensanti: pectina, gomma di xanthan), amido, addensanti: carragenina; aroma, çoloranti: caroteni; correttori di acidità: citrato di sodio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitSirop de glucoseSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flan Royal | 96 | 2,5 g | 18,5 g | 1,4 g |
| Copa con nata y cacao Carrefour | 96 | 2 g | 18 g | 1,7 g |
| Raspberry All Natural Greek Style Yoghurt Tamar Valley Dairy Kids | 96 | 3,2 g | 5,1 g | 6,6 g |
| royal Royal | 96 | 2,5 g | 18,5 g | 1,4 g |
| Rote Grütze Zwergenwiese | 96 | 0,6 g | 22 g | 0,5 g |
| Shiny spoons, buckwheat pudding, blueberry, jasmine Shiny Spoons | 97 | 0 g | 20,4 g | 2,2 g |
| Dr. Oetker Götterspeise, Himbeer Dr. Oetker | 97 | 1,4 g | 22 g | 0 g |
| Dessert Végétal Flan amande et cacao Danival | 97 | 1,5 g | 15,5 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creme Caramel?
100 g of Creme Caramel has 96 kcal.
How much protein is in Creme Caramel?
Creme Caramel contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,1 g).
How many carbs are in Creme Caramel?
Creme Caramel has 20 g of total carbohydrates per 100 g, including 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creme Caramel?
Creme Caramel contains 0,9 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Creme Caramel?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005377004028. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.