Crème brûlée
Packaged product Sucres et desserts Marie Morin
Crème brûlée contains 249 kcal per 100 g.
Roughly 69 % of its calories come from fat, with 24 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (237 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 249 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 14 g | |
| Added sugars L | 13,1 g | 26 % |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 24 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gabove the median for sucres et desserts (median 4,3 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 0,1 g)
- Sugars14 gin the lowest quarter of sucres et desserts (median 17 g)
- Fat19 gabove the median for sucres et desserts (median 15,4 g)
- Saturated fat11 gabove the median for sucres et desserts (median 9,7 g)
- Sodium40 mgin the lowest quarter of sucres et desserts (median 44 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marie Morin
- Barcode
- 3372900901921
- Category
- Crème brûlée
- Packaging
- Paper
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fresh cream 46%, organic whole milk, egg yolks, sugar, egg whites. Sachet of caramel pieces 3g (sugar, glucose syrup). *23% organic agricultural ingredients. FR-BIO-01. May contain traces of gluten and nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitOeufSucreSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Préparation pour crème brulée Marie Morin | 249 | 4,4 g | 15 g | 19 g |
| Crème brûlée nature Marie Morin | 249 | 4,4 g | 15 g | 19 g |
| Préparation pour crème brûlée Délisse | 248 | 4,1 g | 15 g | 19 g |
| Crème Brûlée Marie Morin | 248 | 4,8 g | 15,2 g | 18,1 g |
| Crème brûlée Edeka | 248 | 4,5 g | 16,5 g | 18,2 g |
| CREME Brûlée Sachet d'éclats de Caramel Carrefour | 251 | 4,1 g | 15 g | 19 g |
| Crème brûlée Milsa | 247 | 4,1 g | 15 g | 19 g |
| Creme brûlée Cora | 245 | 4,3 g | 15,5 g | 18,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème brûlée?
100 g of Crème brûlée has 249 kcal.
How much protein is in Crème brûlée?
Crème brûlée contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 4,3 g).
How many carbs are in Crème brûlée?
Crème brûlée has 15 g of total carbohydrates per 100 g, including 0 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème brûlée?
Crème brûlée contains 19 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Crème brûlée?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3372900901921. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.