Creme Brulee
Packaged product Sucres et desserts Edeka
Creme Brulee contains 223 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 40 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (237 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 12,9 g | 17 % |
| Saturated fat L | 7,7 g | 39 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 22,2 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 22,2 g | |
| Added sugars L | 27,6 g | 55 % |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 40 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gabove the median for sucres et desserts (median 4,3 g)
- Sugars22,2 gin the top quarter of sucres et desserts (median 17 g)
- Fat12,9 gin the lowest quarter of sucres et desserts (median 15,4 g)
- Saturated fat7,7 gin the lowest quarter of sucres et desserts (median 9,7 g)
- Sodium48 mgabove the median for sucres et desserts (median 44 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Edeka
- Barcode
- 4311501626320
- Quantity
- 200g
- Category
- Crème brûlée
- Packaging
- pot
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
96% Dessertcreme (_Vollmilch_, _Sahne_, Zucker, _Eigelb_, _Hühnereieiweiss_, _Milcheiweiss_), Karamellzucker (Zucker, Glukosesirup)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreLaitCrèmeOeufSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème brûlée Marie Morin | 222 | 4,5 g | 17 g | 15,1 g |
| Crème Brûlée Continente | 222 | 4,3 g | 22 g | 13 g |
| Crème Brûlée Betty Bossi | 222 | 4 g | 22 g | 13 g |
| Crème brûlée Marie Morin | 223 | 4,9 g | 20,4 g | 14,6 g |
| Crème Brûlée Marie Morin | 223 | 3,9 g | 18,4 g | 22,3 g |
| Creme brulee 2 x Mes Recettes Gourmandes | 224 | 4,3 g | 22,1 g | 13,2 g |
| Crème brûlée Migros Sélection | 221 | 5,1 g | 21 g | 13 g |
| Crème à brûler La fabrique à délices | 220 | 4,7 g | 15,8 g | 15,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creme Brulee?
100 g of Creme Brulee has 223 kcal.
How much protein is in Creme Brulee?
Creme Brulee contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 4,3 g).
How many carbs are in Creme Brulee?
Creme Brulee has 22,2 g of total carbohydrates per 100 g, including 22,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creme Brulee?
Creme Brulee contains 12,9 g of fat per 100 g, of which 7,7 g is saturated (39 % of the Daily Value).
How much sodium is in Creme Brulee?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501626320. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.