Crème au chocolat

Packaged product Sucres et desserts Danone

Crème au chocolat contains 86 kcal per 100 g.

Roughly 72 % of its calories come from carbohydrates, with 19 % from protein and 10 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 145 kcal per 100 g across 304 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème au chocolat by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
86kcal per 100 g
3,9 gprotein
15,1 gcarbohydrates
0,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86 kcal
Total fat L 0,9 g 1 %
Saturated fat L 0,6 g 3 %
Sodium L 84 mg 4 %
Total carbohydrates L 15,1 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 12,2 g
Added sugars L 1,5 g 3 %
Protein L 3,9 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 72 %Fat: 10 %86kcal / 100 g
  • Protein 19 %
  • Carbohydrates 72 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gabove the median for sucres et desserts (median 3,7 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 1 g)
  • Sugars12,2 gin the lowest quarter of sucres et desserts (median 16,3 g)
  • Fat0,9 gin the lowest quarter of sucres et desserts (median 5,5 g)
  • Saturated fat0,6 gin the lowest quarter of sucres et desserts (median 3,6 g)
  • Sodium84 mgin the top quarter of sucres et desserts (median 60 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
5410146414305
Quantity
480 g (4x 120g)
Category
Desserts de chocolat laitiers
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait écrémé, lait écrémé concentré ou en poudre, épaississants : E1442, E407, crème (lait), sucre caramel (sucre, sirop de glucose - fructose, eau), perméat de petit lait (lactosérum) en poudre, amidon, stabilisant : E340, arôme (lait), sucre cuit, édulcorants : E950, E955, sel

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrèmeSucreSel

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Chocolat Ferme & Fondant Nestlé 87 3,8 g 14,4 g 1,4 g
Ferme & fondant Chocolat Nestlé 87 3,8 g 14,4 g 1,4 g
Spécialité édulcorée saveur chocolat déli'light Délisse 84 4,2 g 13 g 1,2 g
PROfeel Protein Pudding Valio 84 11 g 6,1 g 1,6 g
Dessert lacté au chocolat Yop gf 84 3,9 g 13,3 g 1,5 g
PLUS+ Protein Chocolate Dairy Snack Pauls 82 10 g 8,1 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crème au chocolat?

100 g of Crème au chocolat has 86 kcal.

How much protein is in Crème au chocolat?

Crème au chocolat contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,7 g).

How many carbs are in Crème au chocolat?

Crème au chocolat has 15,1 g of total carbohydrates per 100 g, including 0 g of fiber and 12,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème au chocolat?

Crème au chocolat contains 0,9 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Crème au chocolat?

100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410146414305. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.