Crema di riso
Packaged product Boissons mellin
Crema di riso contains 394 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 79 kcal.
Roughly 90 % of its calories come from carbohydrates, with 8 % from protein and 2 % from fat (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 344 kcal per 100 g across 4 549 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 87 g | 32 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 90 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gbelow the median for boissons (median 8,1 g)
- Fiber0,6 gin the lowest quarter of boissons (median 4,4 g)
- Sugars1,5 gbelow the median for boissons (median 3 g)
- Fat1 gin the lowest quarter of boissons (median 5,9 g)
- Saturated fat0,2 gin the lowest quarter of boissons (median 0,9 g)
- Sodium12 mgin the lowest quarter of boissons (median 236 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- mellin
- Barcode
- 3041091146311
- Quantity
- 200g
- Label serving
- 1 portion (20 g)
- Category
- Aliments à base végétale
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di riso 59%, farina di riso idrolizzata 40%, antiossidante: acido ascorbico, vitamina B1. Può contenere tracce di latte e soia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Riz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fatina Frutta secca Fatina | 394 | 7,4 g | 43,2 g | 19,9 g |
| Sport mix Murano | 394 | 7,4 g | 43,2 g | 19,9 g |
| Perfect Bio Protein Bar Choco Energy Ambrosiae | 394 | 16,8 g | 53 g | 10,9 g |
| Impact Whey Protein Cereal Milk MyProtein | 394 | 77 g | 7,8 g | 6,2 g |
| Purely O’s Cascadian Farm | 395 | 10,5 g | 81,6 g | 3,9 g |
| Granola Perfect Bio Ambrosiae | 395 | 10 g | 64 g | 11 g |
| Soia Texturată Feli Ilyeș | 395 | 89 g | 1 g | 1,5 g |
| Peanut Butter & Grape Jelly Sandwich on Wheat Bread Smucker's Uncrustables | 393 | 12 g | 42,7 g | 21,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crema di riso?
100 g of Crema di riso has 394 kcal. Serving, 1 portion, 20 g (20 g): about 79 kcal.
How much protein is in Crema di riso?
Crema di riso contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,5 g in serving, 1 portion, 20 g (20 g). About 8 % of its calories come from protein. Compared with other boissons, that is below the median (median 8,1 g).
How many carbs are in Crema di riso?
Crema di riso has 87 g of total carbohydrates per 100 g, including 0,6 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crema di riso?
Crema di riso contains 1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Crema di riso?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3041091146311. License: ODbL 1.0 (Open Food Facts). Source record dated 3 novembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.