Crema di riso

Packaged product Drikkevarer mellin

Crema di riso contains 394 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 79 kcal.

Roughly 90 % of its calories come from carbohydrates, with 8 % from protein and 2 % from fat (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 344 kcal per 100 g across 4.549 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crema di riso by mellin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
394kcal per 100 g
7,5 gprotein
87 gcarbohydrates
1 gfat
79kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 1 g 1 %
Saturated fat L 0,2 g 1 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 87 g 32 %
Dietary fiber L 0,6 g 2 %
Total sugars L 1,5 g
Added sugars L 0 g 0 %
Protein L 7,5 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 90 %Fat: 2 %394kcal / 100 g
  • Protein 8 %
  • Carbohydrates 90 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,5 gbelow the median for drikkevarer (median 8,1 g)
  • Fiber0,6 gin the lowest quarter of drikkevarer (median 4,4 g)
  • Sugars1,5 gbelow the median for drikkevarer (median 3 g)
  • Fat1 gin the lowest quarter of drikkevarer (median 5,9 g)
  • Saturated fat0,2 gin the lowest quarter of drikkevarer (median 0,9 g)
  • Sodium12 mgin the lowest quarter of drikkevarer (median 236 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
mellin
Barcode
3041091146311
Quantity
200g
Label serving
1 portion (20 g)
Category
Plantebaserede fødevarer
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di riso 59%, farina di riso idrolizzata 40%, antiossidante: acido ascorbico, vitamina B1. Può contenere tracce di latte e soia.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Ris

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Purely O’s Cascadian Farm 395 10,5 g 81,6 g 3,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crema di riso?

100 g of Crema di riso has 394 kcal. Serving, 1 portion, 20 g (20 g): about 79 kcal.

How much protein is in Crema di riso?

Crema di riso contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,5 g in serving, 1 portion, 20 g (20 g). About 8 % of its calories come from protein. Compared with other drikkevarer, that is below the median (median 8,1 g).

How many carbs are in Crema di riso?

Crema di riso has 87 g of total carbohydrates per 100 g, including 0,6 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crema di riso?

Crema di riso contains 1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Crema di riso?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3041091146311. License: ODbL 1.0 (Open Food Facts). Source record dated 3. november 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.